Japan, a land of stunning natural beauty and vibrant culture, is a destination many of us dream of visiting. Yet, navigating its unique customs can be a challenge for many foreign tourists. It’s essential to understand what not to do to avoid unwittingly offending locals or breaking laws.
This list, based on recent trends, data, and expert interviews, sheds light on some of the most common mistakes tourists make when visiting Japan. By familiarizing yourself with these, you can ensure a more respectful and enjoyable experience. So, without further ado, let’s dive into the five things you should never do when visiting Japan.
Never Tip
In most western countries, tipping is a customary way of showing appreciation for good service. However, in Japan, this practice is not only unnecessary but can also be considered rude. The Japanese believe in providing the best service because it’s their job, not because they expect a tip.
The trend of tipping in Japan is not likely to change any time soon, as it’s deeply ingrained in their culture. So, save yourself some awkwardness (and a few yen) by forgetting about tips when you step onto Japanese soil.
Don’t Ignore Recycling Rules
Japan takes recycling seriously. The country has very specific rules about separating and disposing of waste, which can often be overwhelming for tourists. Ignoring these rules can lead to fines and certainly won’t endear you to the locals.
As the world becomes more environmentally conscious, understanding and respecting Japan’s recycling culture is more important than ever. Not only will you contribute to a more sustainable world, but you’ll also show respect for the Japanese and their commitment to cleanliness and order.
Avoid Eating or Drinking While Walking
While it’s common to see people eating or drinking on the go in many countries, in Japan, this is generally considered bad manners. Japanese people typically eat their meals sitting down and appreciate the food in front of them without distractions.
With the increasing global focus on mindfulness and the slow food movement, adopting this approach can also enhance your travel experience. Taking the time to sit, eat, and enjoy your food can make your trip to Japan even more memorable.
Don’t Forget to Remove Your Shoes
In Japan, it’s customary to remove your shoes before entering someone’s home, certain traditional restaurants, and even some hotels. This is because the Japanese associate the outside of the shoe with dirt and impurities, and removing them is a sign of respect for the cleanliness of the place you’re entering.
As the world becomes more aware of hygiene practices, this custom is not only respectful but also beneficial to health. So, remember to slip off your shoes and enjoy the feel of tatami under your feet.
Never Blow Your Nose in Public
Blowing your nose in public is seen as a gross violation of etiquette in Japan. If you need to blow your nose, it’s expected that you do so in private, such as in a restroom, and not in public places like restaurants or on public transportation.
With the current global health crisis, this etiquette rule is more relevant than ever. Maintaining good hygiene practices and showing respect for others’ personal space will not only keep you in good health but also help you blend in with the locals.
As a mom of three busy boys, I know how chaotic life can get — but I’ve learned that it’s possible to create a beautiful, cozy home even with kids running around. That’s why I started Cultivated Comfort — to share practical tips, simple systems, and a little encouragement for parents like me who want to make their home feel warm, inviting, and effortlessly stylish. Whether it’s managing toy chaos, streamlining everyday routines, or finding little moments of calm, I’m here to help you simplify your space and create a sense of comfort.
But home is just part of the story. I’m also passionate about seeing the world and creating beautiful meals to share with the people I love. Through Cultivated Comfort, I share my journey of balancing motherhood with building a home that feels rich and peaceful — and finding joy in exploring new places and flavors along the way.
