Frozen fruits are a convenient and cost-effective way to enjoy your favorite fruits year-round. However, some fruits can turn slimy after freezing, which can be off-putting. Fortunately, there are several options that maintain their texture and taste when frozen. Here’s a list of the cheapest frozen fruits that don’t get slimy, ensuring you get the best value and flavor in your smoothies, desserts, or snacks.
Berries
Berries like strawberries, blueberries, and raspberries are among the best fruits to freeze. They retain their shape and texture remarkably well, making them perfect for smoothies or as toppings for yogurt and oatmeal. Their small size means they thaw quickly, and you can often find them for an affordable price in large bags at stores like Costco or Walmart.
When freezing berries at home, spread them out on a baking sheet to prevent clumping. Once frozen, transfer them to an airtight container. This method preserves their individual shape and texture, making them a reliable choice for frozen fruit.
Peaches
Frozen peaches are a delightful addition to your kitchen. They hold up well after freezing, maintaining a pleasant texture that’s perfect for cobblers, smoothies, or simply enjoying as a snack. Peaches are often available at a lower cost during peak season, making them an economical choice for freezing.
To freeze peaches effectively, blanch them briefly in boiling water, remove the skins, and slice before laying them flat on a baking sheet. Once frozen, store them in airtight containers or freezer bags to keep them fresh.
Pineapple
Pineapple is a tropical fruit that freezes beautifully, retaining its juicy and sweet characteristics. It’s an excellent choice for smoothies, cocktails, or as a refreshing snack on a hot day. Pre-cut and frozen pineapple chunks are widely available in grocery stores, often at competitive prices.
For a DIY approach, cut a fresh pineapple into chunks and freeze them on a baking sheet before transferring to a container. This method ensures the pieces remain separate and easy to use.
Mango
Mango is another tropical favorite that does well in the freezer. Its vibrant flavor and creamy texture make it a versatile ingredient for smoothies, salsas, and desserts. You can often find frozen mango chunks at a reasonable price, especially in stores with bulk sections.
To freeze mango at home, peel and dice the fruit, then arrange the pieces on a baking sheet. Once they’re frozen, place them in a sealed bag or container. This helps maintain their texture and prevents them from sticking together.
Cherries
Cherries are a fantastic fruit to freeze, as they maintain their firm texture and rich flavor. They’re perfect for baking, smoothies, or simply enjoying as a treat. While fresh cherries can be pricey, frozen options are often more affordable and available year-round.
To freeze cherries yourself, pit them first, then lay them out on a baking sheet. After freezing, transfer them to an airtight container to keep them from getting mushy.
Grapes
Grapes are a surprising but excellent choice for freezing. They retain their juicy texture and make a refreshing snack straight from the freezer. Frozen grapes are a healthy alternative to sugary treats and can be found at an economical price, especially when bought in bulk.
Simply wash and dry the grapes before spreading them on a baking sheet to freeze. Once frozen, store them in a container for an easy, cool snack.
Apples
Apples are a common household fruit that also freezes well. While they are often enjoyed fresh, freezing apple slices preserves their crisp texture and sweet taste, making them ideal for baking or adding to oatmeal.
To freeze apples, peel and slice them, then briefly blanch the slices. Arrange them on a baking sheet to freeze before storing in a container. This method prevents them from becoming slimy and ensures they maintain their flavor.
Bananas
Bananas are a staple fruit that many people freeze for smoothies and baking. While their texture slightly changes, they don’t become slimy, making them perfect for banana bread or pancakes. Bananas are typically inexpensive, and freezing them helps reduce waste.
Peel and slice bananas before freezing them on a baking sheet. Store the frozen slices in a container for easy access whenever you need them.
Melons
Melons, such as cantaloupe and honeydew, can be a refreshing frozen treat. They maintain a decent texture when frozen, making them great for smoothies or cold desserts. Melons are often more affordable during the summer, providing a cost-effective option for freezing.
To freeze melon, cut it into cubes and freeze on a baking sheet. Once frozen, transfer the cubes to a container to keep them fresh and separated.
Papaya
Papaya is a tropical fruit that retains its sweet flavor and soft texture when frozen. It’s ideal for smoothies and exotic fruit salads. Papaya is generally affordable, especially when bought in season, making it an excellent choice for your freezer.
Peel and dice the papaya before freezing it on a baking sheet. After freezing, store the pieces in a container, ensuring they don’t stick together.
Kiwi
Kiwi is a flavorful and nutritious fruit that freezes well, retaining its vibrant color and tangy taste. It’s a great addition to smoothies or can be enjoyed on its own. Kiwis are often reasonably priced, making them a worthy addition to your freezer.
To freeze kiwi, peel and slice the fruit, then lay the slices on a baking sheet to freeze. Once frozen, store them in a sealed container for easy use.
As a mom of three busy boys, I know how chaotic life can get — but I’ve learned that it’s possible to create a beautiful, cozy home even with kids running around. That’s why I started Cultivated Comfort — to share practical tips, simple systems, and a little encouragement for parents like me who want to make their home feel warm, inviting, and effortlessly stylish. Whether it’s managing toy chaos, streamlining everyday routines, or finding little moments of calm, I’m here to help you simplify your space and create a sense of comfort.
But home is just part of the story. I’m also passionate about seeing the world and creating beautiful meals to share with the people I love. Through Cultivated Comfort, I share my journey of balancing motherhood with building a home that feels rich and peaceful — and finding joy in exploring new places and flavors along the way.
