7 slow cooker curries worth repeating

There’s nothing quite like coming home to the rich aroma of a warm, flavorful curry simmering in a slow cooker. From creamy butter chicken to spicy vindaloo lamb, these slow cooker curries are not only delicious but also convenient, making dinnertime a breeze. Here are seven slow cooker curries that you will want to make over and over again.

Classic Butter Chicken

Butter chicken is a quintessential Indian dish that’s beloved worldwide for its creamy tomato-based sauce and tender chicken. When prepared in a slow cooker, the flavors meld beautifully, and the chicken becomes incredibly tender. Pair it with warm naan or basmati rice, and you’ve got a comforting meal that everyone will enjoy. For an extra burst of flavor, consider marinating the chicken in yogurt and spices overnight before adding it to the slow cooker.

Savory Beef Rendang

Originating from Indonesia, beef rendang is a rich and savory dish that boasts layers of complex flavors. This slow cooker version offers the same depth, allowing the beef to soak up the aromatic blend of coconut milk, lemongrass, and spices. The result is a tender, melt-in-your-mouth experience that’s perfect for a cozy dinner. Serve it with steamed rice or traditional Indonesian lontong for an authentic touch.

Hearty Lentil and Spinach Curry

For a plant-based option that’s both nutritious and satisfying, a lentil and spinach curry is a fantastic choice. The slow cooker allows the lentils to cook to perfection, absorbing the spices and flavors in the process. Spinach adds a fresh, vibrant touch, making this curry a wholesome meal. Enjoy it on its own or with a side of flatbread for dipping.

Fragrant Thai Green Curry

Thai green curry is known for its fragrant and spicy notes, thanks to the harmonious blend of green chilies, coconut milk, and fresh herbs. When simmered in a slow cooker, the chicken or tofu becomes infused with these flavors, resulting in a dish that’s both aromatic and satisfying. Don’t forget to garnish with fresh basil and lime for an added zing.

Creamy Coconut Chickpea Curry

This creamy coconut chickpea curry is a delightful mix of texture and taste, with chickpeas providing a hearty base and coconut milk contributing a rich creaminess. The slow cooker method ensures that all the spices are evenly absorbed, creating a comforting dish that’s perfect for any time of the year. Serve it with jasmine rice or quinoa for a complete meal.

Spicy Vindaloo Lamb Curry

If you enjoy a bit of heat, vindaloo lamb curry is sure to please your palate. This fiery dish, with its roots in Goan cuisine, combines vinegar-marinated lamb with a spicy blend of chilies, garlic, and spices. The slow cooker tenderizes the lamb while allowing the robust flavors to develop fully. Pair it with cooling yogurt or raita to balance the heat.

Aromatic Korma with Mixed Vegetables

Korma is a classic Indian curry known for its mild yet flavorful profile, making it an ideal choice for those who prefer less spicy dishes. By incorporating a variety of fresh vegetables, you get a colorful and nutritious meal that is both satisfying and delicious. The slow cooker enhances the creaminess of the sauce, thanks to the addition of yogurt or cream, making it a delightful complement to rice or naan.