9 curry house classics made easy at home

Curry nights are a beloved treat, but you don’t always need to head out to a restaurant to enjoy your favorite dishes. With a few key ingredients and some simple steps, you can recreate that authentic curry house experience in your own kitchen. Here’s a guide to nine classic curry dishes that are delicious and surprisingly easy to make at home.

Chicken Tikka Masala

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Chicken Tikka Masala is arguably one of the most popular Indian dishes around the world. To make this at home, start by marinating chicken pieces in yogurt, lemon juice, and a blend of spices such as garam masala, cumin, and turmeric. After marinating, grill the chicken until it’s charred and succulent. The sauce is what makes Chicken Tikka Masala truly special. Sauté onions, garlic, and ginger until fragrant, then add tomatoes and cream to create a rich, luscious base. Simmer the grilled chicken in this creamy sauce until it’s cooked through. Serve with basmati rice or naan for a complete meal.

Lamb Rogan Josh

Lamb Rogan Josh is a hearty dish with roots in Kashmiri cuisine. To achieve its signature flavor, marinate lamb pieces in a mixture of yogurt, garlic, ginger, and a variety of spices like cardamom, cloves, and cinnamon. This slow-cooked dish demands patience, but the tender, flavorful lamb is worth the wait. Incorporate layers of flavor by frying onions until golden, then adding the marinated lamb and simmering slowly. The dish is typically finished with a garnish of fresh cilantro and served with steamed rice, offering a satisfying meal that warms you from the inside out.

Vegetable Biryani

Aromatic and colorful, Vegetable Biryani is a vegetarian delight that combines rice with a medley of vegetables and spices. Begin by cooking basmati rice with whole spices like bay leaves, cardamom, and cloves, which infuse the rice with a fragrant aroma. Stir-fry a selection of vegetables such as carrots, peas, and bell peppers with spices like turmeric and cumin. Layer the rice and vegetables, then finish by steaming them together to meld the flavors. This one-pot wonder is not only delicious but also a feast for the eyes.

Paneer Butter Masala

Paneer Butter Masala is a creamy and mildly spiced dish that’s perfect for cheese lovers. Cube the paneer and lightly fry it to a golden hue. For the sauce, blend tomatoes, cashews, and cream to create a rich, silky base that complements the paneer’s texture. To bring it all together, simmer the paneer cubes in the sauce with a generous amount of butter. The creamy consistency and the subtle spices make this dish a favorite among vegetarians and non-vegetarians alike. Serve with naan or jeera rice for an indulgent treat.

Beef Madras

Beef Madras is known for its fiery kick, making it a favorite for spice lovers. The key to this dish is the homemade Madras curry paste, which you can make by blending chili peppers, coriander, and cumin with a hint of vinegar. This paste is the foundation of the dish. Brown beef cubes in a pan, then add the Madras paste, along with onions, tomatoes, and coconut milk. The slow cooking process allows the beef to absorb the robust flavors, resulting in a dish that’s both spicy and satisfying. Pair with rice to balance the heat.

Chana Masala

Chana Masala is a staple in Indian households, known for its simplicity and flavor. This chickpea curry starts with sautéing onions, green chilies, and ginger, followed by the addition of tomatoes and spices like coriander and cumin. Chickpeas are the star of this dish, simmered in the spiced tomato sauce until they soak up all the flavors. Chana Masala is best enjoyed with roti or steamed rice, offering a hearty and nutritious meal that’s easy to prepare even on a busy weeknight.

Prawn Korma

Prawn Korma is a luxurious dish, combining the sweetness of prawns with a rich, creamy sauce. Begin by marinating the prawns in yogurt and a mix of spices like coriander, cumin, and garam masala. This ensures the prawns are flavorful and tender. The sauce is made from a blend of coconut milk and ground nuts, which adds depth and creaminess. Simmer the marinated prawns in this sauce, allowing them to cook gently and absorb the flavors. Serve with jasmine rice or naan for an exquisite meal.

Aloo Gobi

Aloo Gobi is a classic Indian dish that pairs potatoes (aloo) and cauliflower (gobi) with a blend of spices. Start by frying cumin seeds until fragrant, then add diced potatoes and cauliflower florets along with turmeric and other spices. Cook until the vegetables are tender and infused with the spices, stirring occasionally to prevent sticking. This dish is simple yet satisfying, offering a comforting combination of textures and flavors. Enjoy as a side dish or as a main with hot chapatis.

Naan Bread

Naan bread is the perfect accompaniment to any curry dish. To make naan at home, mix flour, yeast, sugar, salt, and yogurt into a soft dough. Allow it to rise until doubled in size, then roll out small portions into rounds. Cook the naan on a hot skillet or tandoor until golden and bubbly. For added flavor, brush with melted butter and sprinkle with garlic or herbs. Freshly made naan is soft and pillowy, perfect for scooping up every bit of curry.