9 roast chicken sides that aren’t just potatoes

Roast chicken is a classic dish that pairs well with a variety of sides beyond the usual potatoes. Whether you’re looking to add more vegetables to your meal or introduce new flavors, there’s a world of options to explore. Here are nine delicious sides that complement roast chicken beautifully, offering a mix of textures and tastes that will elevate your dining experience.

Seasonal Roasted Vegetables

Roasting seasonal vegetables brings out their natural sweetness and enhances their flavors, making them the perfect accompaniment to roast chicken. Consider using a mix of carrots, parsnips, and butternut squash during the fall, or zucchini and bell peppers in the summer. Toss them in olive oil, sprinkle with salt and pepper, and let them caramelize in the oven for a simple yet satisfying side dish.

Garlic Parmesan Asparagus

Asparagus spears become tender and flavorful when roasted with garlic and topped with freshly grated Parmesan cheese. This side is quick to prepare and offers a sophisticated touch to your meal. Simply trim the asparagus, toss it with minced garlic and olive oil, and roast until just tender. A sprinkle of Parmesan before serving adds a rich, savory note that pairs well with the juicy roast chicken.

Lemon Herb Couscous

Lemon herb couscous is a light and fluffy grain dish that complements the richness of roast chicken. Cook the couscous according to package instructions, then toss it with lemon zest, fresh herbs like parsley and mint, and a drizzle of olive oil. This citrusy, herbaceous side is not only refreshing but also quick to make, providing a delightful contrast to your main course.

Sauteed Green Beans with Almonds

Green beans sautéed with almonds offer a crunchy, nutty side that pairs well with the savory flavors of roast chicken. Blanch the green beans briefly before sautéing them with sliced almonds and a touch of garlic in butter or olive oil. This simple yet elegant side dish adds a pop of color and texture to your plate, making it both visually appealing and delicious.

Quinoa and Kale Salad

A quinoa and kale salad provides a nutritious and flavorful complement to roast chicken. Cook quinoa and allow it to cool, then mix it with chopped kale, cherry tomatoes, and red onion. Dress the salad with a lemon vinaigrette for a zesty finish. This hearty salad is not only healthy but also adds a vibrant, refreshing element to your meal.

Creamy Polenta

Creamy polenta is a comforting side that pairs beautifully with roast chicken. Cook the polenta slowly, stirring in butter and grated cheese for a rich, smooth texture. Season with salt and pepper, and consider adding a pinch of nutmeg for depth. This versatile side provides a comforting base for the chicken, absorbing its juices and enhancing the overall dining experience.

Honey Glazed Carrots

Honey glazed carrots are a sweet and savory side that adds a burst of color to your plate. Slice carrots into uniform pieces, then glaze them with a mixture of honey, butter, and a hint of cinnamon before roasting. The natural sweetness of the carrots is enhanced by the honey, creating a delightful contrast to the savory roast chicken.

Wild Rice Pilaf

Wild rice pilaf is a nutty, earthy side that complements the flavors of roast chicken perfectly. Cook wild rice with chicken broth for added flavor, and mix in sautéed onions, celery, and mushrooms. A sprinkle of fresh herbs like thyme or rosemary adds an aromatic touch, making this side both hearty and flavorful.

Balsamic Brussels Sprouts

Brussels sprouts take on a whole new level of flavor when roasted with balsamic vinegar. Halve the sprouts and toss them with olive oil, balsamic vinegar, salt, and pepper before roasting until caramelized. The balsamic glaze adds a sweet and tangy dimension that pairs beautifully with the savory notes of roast chicken, making this a standout side dish.