You probably love Outback for big flavors and familiar comfort, but some menu choices can leave you wishing you’d ordered differently. This article pinpoints the seven items diners most warn about so you can decide what to avoid and what to try with confidence.

Keep this short guide in mind before you order so your meal matches what you actually want—whether that’s fewer calories, better value, or a dish that actually tastes like the menu promises. You’ll get quick, practical warnings tied to popular picks like the Bloomin’ Onion, Alice Springs Chicken, and the Outback Burger.

Bloomin’ Onion

You’ll recognize the Bloomin’ Onion by its flower-like shape and crunchy, seasoned batter.
Many diners warn it’s heavy and shareable, so order only if you plan to split it.

The dipping sauce adds tang but also extra calories and sodium.
If you’re watching your intake, consider a simpler starter or share with the table to keep portions reasonable.

See the official Outback menu for the Bloomin’ Onion details and ingredients.

Double Chocolate Mini Dessert

You’ll find the Double Chocolate Mini Dessert rich and intensely sweet, which can overwhelm if you prefer lighter endings.
Portion size looks small but packs a lot of sugar and cocoa; share it if you want balance.

Expect dense chocolate layers and a drizzle of sauce that adds extra sweetness.
If you’re watching calories or sugar, this one ranks high compared with other Outback treats like the Chocolate Thunder from Down Under.

Alice Springs Chicken

You’ll find a flame-grilled chicken breast topped with sautéed mushrooms, crispy bacon, and melted Monterey Jack and Cheddar.
The honey mustard drizzle adds sweet-tang balance, but it can push the dish toward rich and salty.

If you prefer lighter fare, ask for the sauce on the side or skip the bacon to cut sodium and calories.
For a copycat or lighter version, roast mushrooms and use turkey bacon or reduced-cheese options.

Try pairing it with a simple salad instead of fries to keep the plate less heavy.

Cheese Fries

You’ll get thick-cut fries piled with melted cheeses, bacon, and a drizzle of ranch that tastes indulgent but feels very heavy.
A full portion can pack a lot of calories, fat, and sodium, so share it or order it as a once-in-a-while treat.
If you want a cheaper, lighter option, make a DIY version at home or split a small side instead of the full appetizer.
For more context on nutrition and criticism, see reviews of Outback’s Aussie Cheese Fries (https://www.thedailymeal.com/1198059/dishes-you-should-never-order-at-outback-steakhouse/).

Bloomin’ Fried Shrimp

If you order the Bloomin’ Fried Shrimp, expect hand-breaded shrimp tossed in the Bloomin’ Onion seasoning and served with a zesty bloom sauce. The dish delivers crunchy coating and tender shrimp, but it can feel heavy if you want something light.

Share it as an appetizer for a group or skip it if you’re watching calories or sodium. For the official menu description, see the Outback Bloomin’ Fried Shrimp page (https://www.outback.com/menu/restaurant/category/42426/product/73110148).

Crispy Ahi Tuna

You might expect a seared, sushi-grade bite, but some diners warn the Crispy Ahi Tuna can arrive overcooked or too greasy.
Texture matters here — when the crust is soggy you lose the contrast between crisp exterior and tender center.

Ask for it rare and mention light oil if that’s your preference.
Check current menu details on Outback’s official site in case preparations or ingredients have changed: https://www.outback.com/menu/restaurant

Outback Burger

You’ll find the Outback Burger tempting with its char and size, but pay attention to toppings and sides.
The patty can be juicy, yet calories and sodium climb quickly when you add cheese, bacon, and fries.
If you want the flavor without the overload, ask for a lettuce wrap or skip the bacon and pick a side salad.
Portion control matters — consider sharing or taking half home to keep the meal balanced.

 

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As a mom of three busy boys, I know how chaotic life can get — but I’ve learned that it’s possible to create a beautiful, cozy home even with kids running around. That’s why I started Cultivated Comfort — to share practical tips, simple systems, and a little encouragement for parents like me who want to make their home feel warm, inviting, and effortlessly stylish. Whether it’s managing toy chaos, streamlining everyday routines, or finding little moments of calm, I’m here to help you simplify your space and create a sense of comfort.

But home is just part of the story. I’m also passionate about seeing the world and creating beautiful meals to share with the people I love. Through Cultivated Comfort, I share my journey of balancing motherhood with building a home that feels rich and peaceful — and finding joy in exploring new places and flavors along the way.

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