Craving a meal that laughs at portion sizes? You’ll find chains that pile on crispy, gravy-drowned chicken fried steaks big enough to share — or declare victory over. These restaurants deliver oversized, hearty plates you can actually plan your day around.
As you scan the list, expect a mix of diner classics, Southern comfort spots, and steakhouse-style takes that each put their own spin on the fried-steak spectacle. Let your appetite lead the way and get ready to map out which stops earn the crown for size, flavor, and gravy.
Black Bear Diner
You’ll find Black Bear Diner known for generously sized breakfasts, including the BIGFOOT Chicken Fried Steak & Eggs.
The steak comes breaded and fried, topped with country gravy, and served with eggs, biscuit, and potatoes for a filling morning meal.
Fans praise its portion size and classic comfort flavors, especially on their cabin-style menu and cozy dining rooms.
Read more about their menu and the BIGFOOT offering at the Black Bear Diner menus page (https://blackbeardiner.com/menus/).
Cracker Barrel
You’ll find Cracker Barrel’s chicken-fried steak served in classic Southern style, typically topped with sawmill gravy.
Portions are generous, and the plate usually comes with two sides and a biscuit, so plan for leftovers or a hearty appetite.
The restaurant’s old-country vibe adds to the comfort-food feel, making it a go-to when you want a filling, familiar meal.
Check menu photos and local reviews to confirm portion size at your nearby location.
Texas Roadhouse
At Texas Roadhouse you’ll find a hefty Country Fried Sirloin that leans into big portions and familiar Southern flavors.
The cutlet comes hand-battered and fried to a golden crisp, then dressed with a creamy house gravy that many diners expect with this dish.
If you want reliable consistency and filling portions, Texas Roadhouse is a go-to; check their menu for details and locations.
Bojangles’ Famous Chicken ‘n Biscuits
You won’t find a big focus on chicken-fried steak at Bojangles, but you will find hearty Southern comfort food centered on fried chicken and scratch-made biscuits.
Their menu leans Cajun-seasoned and biscuit-forward, so if you’re hunting for a massive steak-like plate, this chain might not be the match.
Explore their full menu to see what fits your appetite: Bojangles menu (https://www.bojangles.com/menu/).
Golden Corral
You’ll find Golden Corral’s chicken-fried steak at the buffet, where portions tend to be large and meant to satisfy hearty appetites. Expect a breaded, pan-fried cut topped with gravy and paired with classic sides like mashed potatoes or biscuits.
Reviews note the steak can be inconsistent—sometimes tender and saucy, other times a bit bland—so your experience may vary by location. Check the restaurant’s menu and local feedback before you go to know what to expect.
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As a mom of three busy boys, I know how chaotic life can get — but I’ve learned that it’s possible to create a beautiful, cozy home even with kids running around. That’s why I started Cultivated Comfort — to share practical tips, simple systems, and a little encouragement for parents like me who want to make their home feel warm, inviting, and effortlessly stylish. Whether it’s managing toy chaos, streamlining everyday routines, or finding little moments of calm, I’m here to help you simplify your space and create a sense of comfort.
But home is just part of the story. I’m also passionate about seeing the world and creating beautiful meals to share with the people I love. Through Cultivated Comfort, I share my journey of balancing motherhood with building a home that feels rich and peaceful — and finding joy in exploring new places and flavors along the way.
