The world of barbecue is full of heated debates on the best ways to prepare and flavor meat. Among these, the choice between homemade and store-bought brisket rubs is one that can make a significant difference to the final product. As a barbecue enthusiast, I’ve spent years experimenting with both options and have found that each has its own unique pros and cons.
While store-bought rubs offer convenience and consistency, homemade versions allow for customization and control over the ingredients. But which one truly brings out the best in your brisket? Let’s delve into the taste tests and find out.
Top 2 Best Store-bought Brisket Rubs
For those who prefer the convenience of pre-made rubs, there are several fantastic options available. My top pick is BBQ Brothers Championship Rub, known for its balanced blend of sweet, salty, and smoky flavors. This rub is versatile and works well on various meats besides brisket.
Another excellent choice is Pitmaster’s Choice, which I discovered through an Allrecipes article. This rub impresses with its robust flavor profile, combining the heat of chilli with the depth of coffee and cocoa for a rich, complex taste.
Top 2 Best Homemade Brisket Rub Recipes
If you’re more of a DIY enthusiast and love to experiment with flavors, homemade rubs might be your best bet. One of my favorite homemade rub recipes is from Gabrick BBQ. It’s a simple yet flavorful mix of brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
Another fantastic recipe I’ve come across is from the Pioneer Woman. This rub leans more towards the savory side, featuring a combination of paprika, smoked salt, garlic and onion powders, black pepper, cayenne, dried mustard, and coriander.
Store-bought vs Homemade: The Verdict
The choice between store-bought and homemade rubs ultimately boils down to personal preference and convenience. If you appreciate consistency and are pressed for time, store-bought rubs are a great choice. However, if you enjoy tweaking flavors to your liking and have the time to spare, nothing beats a homemade rub.
Personally, I lean towards homemade rubs as I enjoy the process of creating and adjusting my own blend. But I also keep a couple of store-bought rubs in my pantry for those impromptu barbecue sessions.
Tips for Applying Brisket Rubs for Optimal Flavor
No matter which type of rub you choose, the way you apply it can greatly affect the flavor of your brisket. Always apply the rub evenly and generously, ensuring every part of the brisket is covered.
Remember, the rub needs time to penetrate the meat, so apply it at least a few hours before cooking, preferably overnight. Lastly, don’t be afraid to experiment and adjust the flavors to your liking. After all, the best brisket is one that you enjoy most.
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