Pantry Desserts I Can Bake from Memory

There’s something comforting about having a list of desserts I can whip up at a moment’s notice. Whether it’s a sudden sweet craving or an impromptu gathering, these pantry desserts always come to the rescue. Here are the 11 tried-and-true recipes that I can bake from memory, using ingredients I usually have on hand.

Chocolate Chip Cookies

Chocolate chip cookies are a classic for a reason. With just flour, sugar, butter, eggs, and, of course, chocolate chips, I can have a batch ready in under 30 minutes. The smell of these cookies baking is enough to lift anyone’s spirits. I sometimes switch things up by using dark chocolate chips or adding a pinch of sea salt on top for an extra flavor boost.

They’re perfect for lunchbox treats or a late-night snack. I love how versatile this recipe is; I can add nuts or swap out some of the flour for oats to make them a bit heartier. Either way, they always turn out deliciously chewy and satisfying.

Brownies

Rich, fudgy brownies are another go-to dessert. With cocoa powder, sugar, butter, eggs, and a touch of vanilla, these come together quickly and bake to perfection. I often make a double batch because they disappear so fast!

Brownies are fantastic on their own, but I sometimes jazz them up by adding walnuts or swirling in some peanut butter. Whether enjoyed warm from the oven or cooled with a scoop of vanilla ice cream, they’re always a hit.

Peanut Butter Cookies

Peanut butter cookies are as easy as they are delicious. Requiring just peanut butter, sugar, and an egg, they’re a quick fix for any nut butter enthusiast. I love the simplicity of this recipe and how it delivers a perfectly chewy cookie every time.

For a little something extra, I’ll press a chocolate kiss into the center of each cookie as they come out of the oven. This small addition transforms them into peanut butter blossoms, a delightful variation that’s always well-received.

Rice Krispie Treats

Rice Krispie treats are a no-bake wonder that I can make with just three ingredients: marshmallows, butter, and Rice Krispies cereal. These sweet, crunchy bars are always a hit with both kids and adults alike.

To mix it up, I sometimes add a drizzle of chocolate on top or mix in some colorful sprinkles. They’re perfect for a quick treat and are always a crowd-pleaser at potlucks and parties.

Vanilla Cupcakes

Vanilla cupcakes are the ideal base for any number of toppings and fillings. With flour, sugar, butter, eggs, and vanilla extract, they bake up light and fluffy every time. They’re perfect for any occasion, from birthdays to casual get-togethers.

I enjoy experimenting with different frostings, like classic buttercream or cream cheese icing. Sometimes I fill them with jam or lemon curd for a surprise in every bite. These cupcakes are always a sweet success.

Banana Bread

Banana bread is my favorite way to use up overripe bananas. With just a few pantry staples like flour, sugar, and eggs, I can turn those spotty bananas into a moist, delicious loaf.

For a twist, I often incorporate chopped nuts or chocolate chips into the batter. Whether enjoyed for breakfast or as an afternoon snack, banana bread is comfort food at its best.

Snickerdoodles

Snickerdoodles are known for their delightful cinnamon-sugar coating and slightly tangy flavor, thanks to the cream of tartar. These cookies are soft, chewy, and perfect for any time of year.

I love how quickly they come together with ingredients I always have on hand. Their warm, spiced aroma fills the kitchen, making them an irresistible treat straight from the oven.

Oatmeal Raisin Cookies

Oatmeal raisin cookies bring a touch of nostalgia with their chewy texture and sweet raisin bursts. Using oats, flour, sugar, butter, and raisins, these cookies are hearty and satisfying.

For those who aren’t raisin fans, I sometimes substitute chocolate chips or dried cranberries. No matter how I make them, these cookies always remind me of cozy afternoons spent baking.

Lemon Bars

Lemon bars are a bright, tangy treat that I can whip up with lemons, sugar, eggs, and a bit of flour. Their zesty flavor and buttery crust make them a refreshing dessert option.

I love how the lemon filling sets into a smooth, custardy layer over a crisp, shortbread base. Dusting them with powdered sugar adds just the right touch of sweetness to balance their tartness.

Mug Cake

Mug cakes are a lifesaver when I’m craving dessert but don’t want to bake a whole batch. With just a few ingredients like flour, sugar, cocoa powder, and milk, I can have a personal cake ready in minutes.

Microwaving the mixture in a mug results in a quick, moist cake that’s perfect for one. Sometimes I add chocolate chips or a scoop of ice cream on top for an indulgent treat without the wait.

Sugar Cookies

Sugar cookies are a versatile staple that work for any occasion. With flour, sugar, butter, eggs, and vanilla extract, I can make a batch that’s perfect for decorating or enjoying plain.

These cookies are great fun to make with kids, especially when cutting them into shapes and letting everyone decorate with colorful icing and sprinkles. They’re simple, sweet, and always a joy to bake.