America’s Best Grilled Cheese Sandwiches, Ranked by State

You crave gooey, perfectly toasted grilled cheese—and this article maps the best versions across the country so you can plan your next cheesy stop. You’ll find a state-by-state tour of standout sandwiches, from classic cheddar melts to bold regional twists, so you know where to go when the craving hits.

Follow along as you explore everything from coastal lobster-stuffed creations to spicy Texan riffs and comforting pimento classics, each entry pointing to a must-try twist on the familiar favorite. Let your appetite lead the way.

California: The Classic Cheddar Melt at Bay Bread Co.

You’ll find a straightforward, reliably gooey cheddar melt at Bay Bread Co. The bread toasts crisp without burning, and the cheddar stretches just right.

Order it with a side of tomato soup for dipping if you want comfort. Plenty of locals call it a go-to when they crave a familiar, no-frills grilled cheese.

New York: The Crab-Stuffed Grilled Cheese from Lobster Shack

You’ll find a rich, buttery grilled cheese that swaps ham for lump crab, giving every bite a sweet, briny lift. The sandwich layers melted fontina and American-style cheese with tender crab meat and a touch of tarragon for brightness.

Expect a crisp, golden exterior that holds the filling without falling apart, so you can eat it casually at the counter or take it to go. Read a restaurant-style recipe for a similar version at Food Network’s lobster-and-crab grilled cheese.

Texas: The Jalapeño Popper Grilled Cheese at Lone Star Deli

You get a bold bite with roasted jalapeños, creamy chive cream cheese, and melty cheddar tucked between buttery Texas toast.
Crispy bacon adds salty crunch while the heat stays bright, not overwhelming your palate.

Order it hot and let it rest a minute so the cheese settles.
Pair with a cold iced tea or jalapeño pickles to balance the richness.

Try it if you like spicy comfort food with familiar grilled‑cheese vibes.

Georgia: Pimento Cheese Grilled Sandwich at Southern Bites

You’ll love the tangy, creamy pimento cheese melted between buttery, toasted bread at Southern Bites.
The sandwich balances sharp cheddar, sweet pimentos, and a crisp crust for an easy, satisfying bite.

Order it with pickles or fries to add texture and contrast.
If you visit during the Masters or a local game, expect it to feel like a true Georgia classic — simple, comforting, and unmistakably Southern.

Illinois: Deep-Dish Grilled Cheese from Windy City Eats

You’ll find a playful Chicago twist at Windy City Eats: a deep-dish grilled cheese that layers melty cheeses in thick, buttery bread.
The sandwich melts long enough to get gooey center textures while the exterior crisps like a good panini.

Pair it with pickles or a tangy slaw to cut the richness.
For a Chicago spin, try adding thin-sliced bologna or a smear of mustard for extra savory notes.

Massachusetts: Smoked Gouda & Apple Melt at Boston Melt

You’ll find a cozy twist on grilled cheese at Boston’s Melt, where smoked gouda and thinly sliced apple meet on buttery, toasted bread.

The apple adds bright crunch that balances the smoky, melty cheese, and a touch of honey or aioli often ties the flavors together.

Check local listings for Melt’s appearances around Boston or catering info if you want to try this sandwich at an event.

Alaska: King Crabby Grilled Cheese at 49th State Brewing

You’ll find the King Crabby on grilled sourdough with a crab meat blend and melty Appenzeller Swiss plus cream cheese.

The sandwich comes with brewpub fries and a cup of Alaska seafood chowder for dipping, which adds a savory, briny contrast.

Order it at 49th State Brewing — the menu lists the King Crabby Grilled Cheese at their Denali and Anchorage locations.

Louisiana: Cajun Spiced Grilled Cheese from Bayou Bistro

You get a bold take on grilled cheese at Louisiana Bayou Bistro, where pepper jelly, andouille, and melty cheeses meet crunchy, buttered bread.
The sandwich balances sweet, spicy, and smoky notes without overwhelming the cheese, so every bite stays satisfyingly gooey.

Pair it with a simple tomato soup or a crisp salad to cut the richness.
Find the dish and menu details at the Louisiana Bayou Bistro website (menu) https://labayoubistro.com/menu

Oregon: Mushroom & Brie Melt at Portland Pantry

You’ll find earthy mushrooms and creamy brie tucked into buttery, toasted bread that melts in your hands.
The sandwich balances savory umami with a hint of tang from a light spread, making each bite comforting and upscale.

Order it with a cup of tomato bisque or a retro soda for a classic pairing.
Check Portland Pantry’s menu for current options and hours before you go: Melt PDX menu (http://www.pdxmelt.com/menu/).

Colorado: Green Chili Cheese Melt at Rocky Mountain Grill

You’ll find a spicy take on comfort food in Denver with the Green Chili Cheese Melt at Rocky Mountain Grill.
The sandwich layers gooey cheese and roasted green chiles on toasted bread for a warm, slightly smoky bite.

Order it when you want something familiar with a Southwestern kick.
Pair it with a simple side so the chiles stay front and center.

 

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