Cheap cuts of meat worth learning

When it comes to cooking on a budget, knowing which meat cuts provide the best value is essential. Affordable cuts can be incredibly flavorful and versatile, elevating everyday meals without breaking the bank. Whether you’re slow-cooking a hearty stew or grilling for a crowd, these options are worth considering.

Chuck Roast

The chuck roast is a staple for anyone looking to create a savory and satisfying meal without spending a fortune. Derived from the shoulder of the cow, this cut is known for its rich, beefy flavor. While it can be tough if cooked quickly, slow-cooking methods like braising or using a slow cooker can transform it into tender, melt-in-your-mouth bites.

One of my favorite ways to prepare chuck roast is to make a classic pot roast. By seasoning the meat and cooking it with potatoes, carrots, and onions, you can have a comforting and complete meal in a single pot. The leftovers are perfect for sandwiches or a quick beef stew.

Pork Shoulder

Pork shoulder is another economical cut that offers immense versatility. Whether you’re making pulled pork, carnitas, or a Sunday roast, this cut can handle a variety of flavors and cooking methods. Its marbling ensures that it stays juicy and tender, even after long cooking times.

For a simple yet flavorful dish, try seasoning a pork shoulder with salt, pepper, and garlic, then roasting it slowly in the oven. The result is a crispy, crackling exterior with a moist, flavorful interior. Plus, it’s a great cut for feeding a crowd without overspending.

Chicken Thighs

Chicken thighs are a budget-friendly favorite that shouldn’t be overlooked. Unlike chicken breasts, thighs remain juicy and tender, even with high-heat cooking methods like grilling or roasting. They also pack more flavor, thanks to their higher fat content.

Marinate them in your favorite spices or sauces, and you’ll have a versatile protein that complements a wide range of dishes. Whether you’re making a quick stir-fry or a slow-cooked curry, chicken thighs are a reliable choice that delivers on taste and value.

Beef Brisket

Beef brisket is a cut that rewards patience. With its tough texture, it requires slow cooking to break down the connective tissues, resulting in a tender and flavorful meal. This cut is perfect for smoking, braising, or slow roasting.

For a classic approach, try a Texas-style smoked brisket. Season it with a simple rub of salt and pepper, then smoke it low and slow for hours. The result is a smoky, succulent meat that’s perfect for sandwiches or served alongside traditional barbecue sides.

Lamb Shanks

Lamb shanks may not be as popular as other cuts, but they are an excellent choice for those looking for an affordable yet flavorful option. These cuts benefit from long, slow cooking methods such as braising, which enhance their rich, gamey flavor.

A traditional lamb shank stew with red wine, garlic, and herbs creates a comforting dish that’s perfect for cold weather. The meat becomes incredibly tender, falling off the bone and infusing the stew with its hearty essence.

Ground Turkey

Ground turkey is a lean, cost-effective alternative to ground beef. It’s versatile enough to be used in a variety of dishes, from burgers to meatballs to casseroles. Its mild flavor allows it to take on the characteristics of whatever spices or sauces you choose to pair it with.

For a healthy twist on traditional recipes, consider using ground turkey for your next batch of tacos or spaghetti sauce. It provides a lighter option without sacrificing the meaty texture and satisfaction you desire from your meals.

Pork Belly

Pork belly is a cut that’s gaining popularity for its rich flavor and versatility. While it requires some patience to prepare, the result is well worth the effort. This fatty cut is ideal for slow roasting, braising, or even making homemade bacon.

One way to enjoy pork belly is to slow roast it with a simple seasoning of salt and pepper. The fat renders out, leaving a crispy, flavorful skin and tender meat. Serve it with rice and vegetables for a satisfying meal that feels indulgent without being costly.

Beef Shank

Beef shank is a flavorful cut that requires slow cooking to reach its full potential. Often used in soups and stews, it benefits from the bone marrow and connective tissues that break down during cooking, adding richness and depth to dishes.

Osso buco, a traditional Italian dish, is a wonderful way to showcase beef shank. Braise the meat with white wine, tomatoes, and aromatics, and you’ll have a hearty, comforting meal that’s perfect for special occasions or a cozy night in.