“I spent literally $18 bucks on the tiniest jar of stracciatella and this was so easy to make and taste as good if not better.” That is the caption on a 9 second Instagram reel from @formandfork, and the on screen text states the discovery in one line: “When you realize stracciatella (the inside of burrata) is just heavy cream + shredded mozzarella.”
The reel is shot from above a white tiled counter. Two hands pull apart a ball of fresh mozzarella over a clear container, and the cheese breaks into soft shreds. A splash of heavy cream goes in, a spoon moves through it, and a lid with a teal rim goes on the container. The next frames show the finished stracciatella spooned onto a white plate in loose, creamy clumps, with a thin stream of olive oil poured over the top.
The last seconds show the payoff. A spoonful lands on a slice of toasted bread, and a woman in a light blue t-shirt, standing in a kitchen, takes a bite. The method itself is in the caption: shred a ball of mozzarella, add enough heavy cream to cover it, salt to taste, then let it sit in the fridge for at least 4 hours. The caption adds that it is “even better overnight.”
The creator says the result tastes as good as the $18 jar, “if not better,” which is her own comparison. The reel does not show the store jar or a side by side tasting.
The caption’s description of stracciatella matches how a manufacturer describes the product. BelGioioso, which sells stracciatella in cups, calls it “the rich sweet, milky filling you love in Burrata” and describes it as “shreds of fresh mozzarella soaked in sweet cream.” The company lists its ingredients as pasteurized milk and cream, vinegar, enzymes and salt, and says it is a fresh, soft cheese with a milky flavor. Its serving suggestion is to drizzle it with olive oil and sprinkle with salt and freshly ground pepper, which is close to what the creator does on the plate. The company’s version is made by the company itself, so a homemade batch from store bought mozzarella and cream will not be identical, and the reel does not claim it is.
For a cook who wants to try the idea, use fresh mozzarella that can be torn or shredded by hand, cover it fully with heavy cream, salt it to taste and keep it chilled for at least four hours, with overnight as the creator’s preferred timing. Serve it the way the reel does, on a plate with a drizzle of olive oil and a piece of toasted bread.
More from Cultivated Comfort
- Grandmother’s Controversial Mac and Cheese Recipe Becomes a Family Tradition as a Recipe Built Around One Unlikely Processed Cheese Became an Unshakable Family Tradition
- 9 Grocery Store Items People Say They’ve Stopped Buying Because of the Price
- Content Creator Pairs an Engineer Known for Science Experiments With a Chef to Test a Watermelon Peeling Technique, Then Viewers Argue Over the Knife Work
