12 Sides I Use to Stretch One Rotisserie Chicken

Stretching a single rotisserie chicken to feed a crowd can be a daunting task. But with the right side dishes, it’s possible to create a satisfying and filling meal even with limited protein. Here are twelve side dishes that can enhance the flavor of your chicken and ensure that everyone at the table leaves satisfied.

Classic Mashed Potatoes

Nothing complements a rotisserie chicken like a side of creamy mashed potatoes. I prefer to use Yukon Gold potatoes for their buttery flavor and smooth texture. Boil the potatoes until they’re soft, then mash them with a bit of butter, cream, and a dash of salt and pepper. Serve them next to your chicken, and watch as the two flavors meld together.

One tip to make this side dish even better is to add some of the chicken’s juices into the mashed potatoes. This not only enhances the flavor of the potatoes but also helps to tie the entire meal together.

Coleslaw

Coleslaw is a versatile side dish that pairs well with many proteins, including rotisserie chicken. You can experiment with different types of coleslaw, such as a classic version with cabbage and carrots or a tangy version with apples and red onion. The key is to find a balance of flavors that complements the chicken.

One of the benefits of coleslaw as a side dish is its crunch. This can add a nice contrast to the soft and juicy rotisserie chicken, enhancing the overall dining experience.

Grilled Vegetables

Grilled vegetables are a healthy and flavorful side dish that pairs well with rotisserie chicken. You can use any vegetables you like, but I find that bell peppers, zucchini, and eggplant work particularly well. Simply toss them in olive oil, sprinkle with salt and pepper, and grill until they’re tender and slightly charred.

The smoky flavor of the grilled vegetables adds a new dimension to the chicken, creating a complex and satisfying meal. Plus, this side dish is easy to make and can be prepared ahead of time, making it an excellent choice for busy days.

Rice Dishes

Rice is a staple side dish that can easily stretch a meal. A simple white rice can be a comforting accompaniment to rotisserie chicken, but if you want to add a bit more flavor, consider making a pilaf or risotto. These dishes are packed with flavor and can make your meal feel more substantial.

You can also experiment with different types of rice, such as jasmine or basmati, to add an exotic touch to your meal. Don’t be afraid to get creative and try new combinations.

Biscuits or Rolls

Nothing beats the smell of freshly baked bread. Whether you’re making homemade biscuits or heating up store-bought rolls, this side dish can make your meal feel more special. Plus, you can use the bread to soak up any leftover chicken juices, ensuring that none of the delicious flavors go to waste.

If you’re using store-bought rolls, consider brushing them with a bit of garlic butter before heating. This simple trick can elevate the flavor and make them taste homemade.

Roasted Sweet Potatoes

Sweet potatoes are a nutrient-dense food that makes a great side dish for rotisserie chicken. You can roast them in the oven until they’re soft and caramelized, then sprinkle with a bit of cinnamon for a sweet and savory flavor combination.

Not only are sweet potatoes delicious, but they’re also packed with vitamins, making them a healthy choice as well. Plus, their sweet flavor can balance out the savory chicken, creating a well-rounded meal.

Quinoa Salad

Quinoa is a versatile grain that can be used in a variety of dishes. One of my favorite ways to use it is in a salad. You can mix cooked quinoa with a variety of vegetables, such as tomatoes, cucumbers, and bell peppers, then toss with a simple vinaigrette for a light and refreshing side dish.

The great thing about quinoa salad is that you can customize it to your liking. Add some feta cheese for a creamy touch, or throw in some olives for a salty kick. The possibilities are endless.

Corn on the Cob

Corn on the cob is a classic summer side dish that pairs well with rotisserie chicken. You can boil it, grill it, or even roast it in the oven. To add some extra flavor, consider brushing the corn with flavored butter. You can go for a simple garlic butter, or get creative with flavors like chipotle or lime.

Cooking corn on the cob perfectly can be a bit tricky. I recommend boiling it for about 7 minutes, then grilling for a few minutes on each side to get some nice char marks. This will give you a perfect balance of tender and slightly crunchy corn.

Pasta Salad

Pasta salad is a hearty side dish that can easily stretch a meal. You can go for a classic version with tomatoes, cucumbers, and Italian dressing, or experiment with different combinations. Consider adding some grilled vegetables, olives, or even some feta cheese for a Mediterranean twist.

The key to a good pasta salad is to make sure it’s well seasoned. Don’t be shy with the salt and pepper, and make sure to taste as you go. This will ensure that every bite is flavorful and delicious.

Baked Beans

Baked beans are a classic side dish that can add some heartiness to your meal. You can make a traditional version with navy beans, molasses, and bacon, or try a modern twist with black beans and chipotle peppers. Either way, this side dish is sure to be a hit.

One tip for making baked beans is to cook them slowly. This allows the flavors to meld together and the beans to become tender and flavorful. Plus, this dish can be made ahead of time and reheated just before serving, making it a great choice for busy days.

Green Bean Casserole

Green bean casserole is a classic side dish that’s often served during the holidays, but it can also work well with rotisserie chicken. The creamy sauce and crispy onions complement the juicy chicken, creating a comforting and satisfying meal.

If you’re looking to make a healthier version of this dish, consider making your own cream of mushroom soup instead of using the canned version. You can also add some extra vegetables, like mushrooms or bell peppers, for added nutrition.

Garlic Bread

Garlic bread is a crowd-pleasing side dish that pairs well with almost any meal. You can make your own by spreading garlic butter on a loaf of French bread and baking until it’s golden and crispy. Or, if you’re short on time, there are plenty of delicious store-bought options available.

If you’re using store-bought garlic bread, consider adding some extra toppings, like cheese or fresh herbs, before baking. This can elevate the flavor and make the bread feel more special. Plus, the bread can be used to soak up any leftover chicken juices, making sure none of the delicious flavors go to waste.