17 Cheap Cuts of Meat Chefs Prefer

As food prices continue to rise, savvy home cooks and chefs are looking for cost-effective yet delicious ways to feed their families or patrons. With a bit of culinary knowledge and creativity, cheap cuts of meat can be transformed into gastronomic delights, adding value to your meals without breaking the bank.

Based on real-world trends, data, expert interviews, and surveys, we’ve compiled a list of 17 cheap cuts of meat that chefs prefer. From traditional to more adventurous choices, each cut offers unique flavors and textures that can elevate your dishes. Expect to discover a range of versatile options that will inspire your next cooking adventure.

1. Chicken Thighs

Chicken thighs are often overlooked in favor of chicken breasts. However, this cut is juicier, more flavorful, and significantly cheaper. Their dark meat lends itself well to a variety of cooking methods such as grilling, roasting, and slow-cooking.

The current trend towards healthier, home-cooked meals has seen a resurgence in the popularity of chicken thighs. Their higher fat content contributes to the flavor, making them a versatile choice for budget-friendly, tasty meals. Learn more about the benefits of choosing chicken thighs over other cuts here.

2. Pork Shoulder

Pork shoulder, also known as pork butt, is a cut that many people overlook due to its high fat content and tough texture. However, when cooked slowly, the fat renders down, and the meat becomes incredibly tender and flavorful.

The value of pork shoulder is becoming more recognized, especially in the barbecue and slow-cooking cultures. Its affordability and versatility make it a great choice for pulled pork, stews, and roasts. Find out more about the current trend and uses of pork shoulder here.

3. Beef Chuck Roast

Beef chuck roast is a cheap cut of meat from the shoulder area of the cow. It’s often overlooked due to its tough texture, but with the right preparation and cooking method, it can be transformed into a flavorful and succulent dish.

As consumers become more budget-conscious, the value of chuck roast is being recognized. It’s ideal for slow-cooking and braising, making it perfect for comfort foods like pot roast and stews. Discover more about the benefits of chuck roast here.

4. Pork Belly

Pork belly is a fatty cut that some people avoid due to health concerns. However, when cooked correctly, it becomes tender and flavorful, with the fat providing richness and depth of flavor.

With the rise of Asian cuisines, pork belly has become a trendy cut of meat. It offers great value for money and can be used in a variety of dishes, from stir-fries to roasts. Learn more about the current trend of using pork belly here.

5. Beef Shank

Beef shank, taken from the leg portion of the cow, is often overlooked because it is one of the toughest cuts of beef. However, when slow-cooked, it becomes tender and releases a rich, beefy flavor that is hard to beat.

As interest in traditional and rustic cooking methods re-emerges, the beef shank’s value is being recognized. It is a cost-effective cut that is perfect for slow-cooking methods like braising and stewing. Find out more about the re-emerging trend of using beef shank here.

6. Chicken Liver

Chicken liver is often overlooked due to its strong flavor and the perception that it is difficult to cook. However, it is inexpensive and packed full of nutrients, making it a great choice for health-conscious consumers on a budget.

With the growing trend towards nose-to-tail eating and the resurgence of offal, chicken liver is becoming a popular choice. It can be used in a variety of dishes, from pâté to stir-fries. Discover more about the nutritional benefits and uses of chicken liver here.

7. Lamb Shoulder

Lamb shoulder is often overshadowed by more expensive cuts like lamb chops and leg of lamb. However, it is a flavorful and tender cut that is perfect for slow-cooking methods.

With the growing popularity of Middle Eastern cuisines, lamb shoulder is becoming a sought-after cut due to its affordability and versatility. It’s ideal for slow-roasting and is a staple in many traditional dishes. Learn more about the culinary uses of lamb shoulder here.

8. Chicken Drumsticks

Chicken drumsticks are often seen as a less sophisticated cut compared to chicken breasts or thighs. However, they are flavorful, versatile, and perfect for grilling, baking, and slow-cooking.

As consumers look for more budget-friendly options, the value of chicken drumsticks is being recognized. They are a cost-effective choice for family meals and can be used in a variety of dishes. Find out more about the benefits of using chicken drumsticks here.

9. Beef Heart

Beef heart is a cut that many people avoid due to its strong flavor and unfamiliarity. However, it is an inexpensive source of protein and is packed full of nutrients.

With the rising trend of nose-to-tail eating, beef heart is gaining popularity. It’s a cost-effective cut that can be used in a variety of dishes, from stews to grills. Discover more about the nutritional benefits and culinary uses of beef heart here.

10. Turkey Necks

Turkey necks are often discarded or used only for making broth. However, they are a cheap source of flavorful meat that can be used in a variety of dishes.

With the trend of reducing food waste and the rise of nose-to-tail eating, turkey necks are being recognized for their culinary value. They are ideal for slow-cooking and offer a unique flavor profile. Learn more about the benefits of using turkey necks here.