7 quick sauces from store-cupboard staples

Sometimes, the simplest ingredients can be transformed into delicious sauces that elevate any dish. All it takes is a little creativity with the staples you likely already have in your pantry. Whether you’re looking to dress up a salad, marinate some meat, or simply add a burst of flavor to vegetables, these quick sauces are sure to impress.

1. Tomato Herb Sauce

A tomato herb sauce is a versatile addition to your cooking repertoire. Start with a can of crushed tomatoes, and infuse it with dried herbs such as oregano, basil, and thyme. A dash of olive oil and a pinch of salt and pepper can turn these basic ingredients into a rich sauce perfect for pasta or as a base for a homemade pizza. You might even add a splash of balsamic vinegar for extra depth. It’s a simple way to bring the taste of the Mediterranean to your table.

This sauce can be easily customized to your taste. For a spicier kick, consider adding a pinch of red pepper flakes. If you prefer a sweeter sauce, a teaspoon of sugar can balance the acidity of the tomatoes. Experiment with different herbs and spices to make this sauce uniquely yours.

2. Creamy Mustard Sauce

Creamy mustard sauce is a delightful accompaniment to meats and vegetables. Using pantry staples like Dijon mustard and mayonnaise, you can whip up this sauce in minutes. Simply combine equal parts of both, and add a splash of white vinegar for tanginess. For added flavor, stir in some garlic powder or freshly cracked black pepper.

This sauce is not only quick but also incredibly versatile. Try it as a dip for roasted potatoes or as a topping for grilled chicken. For a lighter version, substitute yogurt for mayonnaise, which adds a pleasant tang and creamy texture without the added calories.

3. Spicy Peanut Sauce

Spicy peanut sauce is perfect for adding an Asian flair to your meals. Start with peanut butter, soy sauce, and a hint of chili paste. Mix these together with a little warm water until you achieve the desired consistency. The result is a creamy, spicy sauce that pairs well with noodles, stir-fries, or even grilled meats.

This sauce can be as mild or spicy as you like. Adjust the level of chili paste based on your heat preference. For added zing, squeeze in some fresh lime juice, or toss in chopped cilantro to enhance the freshness of the sauce.

4. Garlic Lemon Butter Sauce

Garlic lemon butter sauce is a classic choice for seafood dishes, but its versatility extends to pasta and vegetables as well. Melt butter in a saucepan, and add minced garlic and freshly squeezed lemon juice. The rich butter melds beautifully with the zesty lemon, creating a sauce that’s both refreshing and indulgent.

For an extra layer of flavor, consider adding a sprinkle of parsley or chives. This sauce is especially delightful drizzled over steamed vegetables, lending them a gourmet touch with minimal effort.

5. Honey Soy Glaze

A honey soy glaze is a fantastic way to add depth and sweetness to your dishes. Simply mix equal parts of honey and soy sauce, and heat until the mixture thickens. This glaze is perfect for basting chicken or pork, infusing them with a savory-sweet flavor that’s hard to resist.

For a little extra zing, add some grated ginger or a splash of rice vinegar. This glaze also works well as a dipping sauce for appetizers like spring rolls or dumplings, making it a versatile addition to your sauce collection.

6. Tangy Yogurt Dill Sauce

Tangy yogurt dill sauce is a refreshing and healthy option for salads and grilled meats. Combine plain yogurt with chopped fresh dill, a squeeze of lemon juice, and a touch of garlic powder. This sauce provides a cool, creamy complement to spicy dishes, balancing flavors beautifully.

For added texture, consider mixing in some finely chopped cucumber. This sauce is reminiscent of tzatziki and works wonderfully as a dip for pita bread or a topping for falafel.

7. Classic Vinaigrette

A classic vinaigrette is a must-have for any salad lover. Start with three parts olive oil and one part vinegar—such as balsamic or red wine vinegar. Add a teaspoon of Dijon mustard for creaminess and a touch of honey for sweetness. Season with salt and pepper to taste, and whisk until emulsified.

This vinaigrette can be tailored to suit any palate. Experiment with different vinegars, or add herbs like basil or tarragon for a unique twist. It’s the perfect finishing touch to any salad, making even the simplest greens shine.