9 Cheapest Ways to Make Ground Beef Go Further

Ground beef is a versatile and cost-effective ingredient, but with rising grocery prices, it’s essential to find ways to make it last longer. By incorporating various ingredients and cooking techniques, you can prepare satisfying meals without breaking the bank. Here are nine affordable methods to stretch your ground beef and still enjoy delicious, hearty dishes.

Stretch with Beans

Integrating beans into your ground beef dishes is a fantastic way to add both protein and fiber while extending your meat supply. Black beans, kidney beans, or lentils are excellent choices that blend well with beef. For instance, when making tacos or chili, you can substitute a portion of the meat with beans, which not only makes the dish more filling but also enhances its nutritional value.

This approach works wonders in dishes like beef and bean burritos or a hearty beef and bean stew. Beans absorb the flavors of the spices and meat, making them an ideal partner for ground beef. Plus, they are inexpensive and readily available at most grocery stores.

Bulk Up with Vegetables

Adding vegetables to your ground beef recipes not only stretches the meat but also boosts the nutritional content of your meals. Consider incorporating finely chopped mushrooms, carrots, or zucchini into your dishes. These veggies blend seamlessly into the meat and help increase the volume of the meal.

A popular choice is to add grated carrots or diced bell peppers to your ground beef when making spaghetti sauce or lasagna. The vegetables add a subtle sweetness and enhance the overall flavor profile. This method is an excellent way to sneak extra veggies into your family’s diet while making your meat go further.

Add Rice or Grains

Rice and grains are perfect for extending ground beef dishes, providing additional texture and substance. Adding cooked rice, quinoa, or barley to your beef mixtures can turn a simple meal into a satisfying feast. For example, when making stuffed cabbage rolls or peppers, mixing ground beef with cooked rice results in a more filling and economical meal.

Consider using grains in meat patties or burgers to make them more substantial. Quinoa, in particular, is a nutritious option that complements the flavors of beef while adding protein and fiber. This strategy not only stretches the meat but also introduces healthy grains into your daily diet.

Incorporate Breadcrumbs or Oats

Using breadcrumbs or oats in your ground beef recipes is a classic way to extend the meat while maintaining its texture. When making meatballs, meatloaf, or burgers, mixing in breadcrumbs or oats helps bind the ingredients and adds volume to the dish. This method is particularly effective in meatloaf recipes, where breadcrumbs or oats can absorb moisture and keep the dish tender.

To enhance flavor, consider seasoning the breadcrumbs with herbs and spices or using flavored oats. This not only stretches your beef but also adds a delightful twist to traditional recipes. Plus, these ingredients are budget-friendly and often already in your pantry.

Use in Casseroles

Casseroles are a fantastic way to stretch ground beef, as they often combine meat with a variety of other ingredients like pasta, rice, or potatoes. Classic dishes like shepherd’s pie, tater tot casserole, or beef and macaroni bake are excellent examples. These meals are not only economical but also perfect for feeding a crowd or enjoying leftovers throughout the week.

When preparing casseroles, you can easily adjust the ratio of meat to other ingredients, making it a flexible option for budget-conscious cooks. Additionally, casseroles are ideal for experimenting with whatever you have on hand, allowing you to use up leftovers and minimize waste.

Make Hearty Soups or Stews

Soups and stews are ideal for making ground beef go further. By simmering the beef with a mix of vegetables, beans, and broth, you can create a hearty and nourishing meal. Dishes like beef and vegetable soup or chili con carne are perfect for this purpose.

These meals can be prepared in large batches and are perfect for freezing, allowing you to enjoy them at a later date. Additionally, soups and stews are incredibly versatile, allowing you to adjust the ingredients based on what you have available, ensuring nothing goes to waste.

Create Meatloaf or Meatballs

Meatloaf and meatballs are classic dishes that are perfect for stretching ground beef. By mixing the beef with breadcrumbs, eggs, and seasonings, you can create a delicious meal that is both filling and economical. These dishes can be flavored in a variety of ways, from classic Italian-style meatballs to spicy meatloaf with a kick.

These meals are perfect for meal prep, as they can be cooked in large quantities and stored for future use. Pair them with pasta, rice, or vegetables for a complete meal that the whole family will enjoy.

Try Stuffed Peppers or Zucchini

Stuffed vegetables are an excellent way to stretch ground beef and create a visually appealing meal. By hollowing out peppers, zucchini, or tomatoes and filling them with a mixture of beef, rice, and spices, you can create a satisfying dish that looks as good as it tastes.

This method allows you to control portions and experiment with different flavor combinations. Additionally, stuffed vegetables are perfect for meal prep, as they can be prepared in advance and baked when needed, making dinner time stress-free and enjoyable.

Prepare Savory Pies or Empanadas

Savory pies and empanadas are not only delicious but also an excellent way to stretch ground beef. By encasing the meat in a flaky pastry, you create a meal that is both satisfying and portable. This method allows you to use a smaller amount of beef while still creating a filling dish.

Consider making a classic beef pot pie or experimenting with different cuisines by preparing beef empanadas or samosas. These dishes are versatile and can be customized with various spices and ingredients, making them an exciting option for those looking to innovate in the kitchen.