9 H-E-B freezer veggies that stay crisp

Frozen vegetables are a convenient staple in many kitchens, but not all options retain their texture after cooking. If you’re looking for freezer veggies that stay crisp, H-E-B offers a great selection. Here are nine options that stand out for maintaining their freshness and crunch.

Broccoli Florets

Broccoli florets from H-E-B are a fantastic choice for those looking to keep their meals healthy and crisp. These florets are flash-frozen at peak ripeness, ensuring that they maintain their vibrant color and texture. I find they work well in stir-fries and casseroles, where they hold up without becoming mushy.

Whether roasted or steamed, H-E-B’s broccoli florets stay crisp and delicious. I often toss them with olive oil and garlic before roasting for a simple side dish that’s full of flavor and crunch. They’re also a great addition to pasta or grain bowls.

Green Beans

H-E-B’s frozen green beans are another excellent option for those seeking crisp vegetables. These beans are trimmed and ready to cook, making them a convenient addition to any meal. I like to sauté them with a bit of butter and shallots for a quick side dish with a satisfying snap.

The green beans maintain their firmness and bright green color, even after cooking. They’re perfect for salads or as a side to grilled meats. With a quick blanching and a toss in vinaigrette, they transform into a refreshing dish that’s both nutritious and delicious.

Brussels Sprouts

For a vegetable that often gets a bad rap, H-E-B’s frozen Brussels sprouts are a game-changer. These sprouts are halved and ready to roast or sauté, bringing a delightful crunch to your table. I love to roast them with balsamic vinegar and bacon for a savory treat.

When cooked properly, the Brussels sprouts have a crispy exterior with a tender interior. They’re versatile enough to work in a variety of dishes, from salads to main courses. Their robust flavor and texture make them a favorite in my household.

Sweet Corn

Sweet corn from H-E-B is another freezer staple that doesn’t disappoint. The kernels are crisp and sweet, perfect for soups, salads, or even as a standalone side dish. I enjoy adding them to chili for a touch of sweetness and texture.

These corn kernels are picked and frozen quickly to lock in their natural flavor and crunch. They can be roasted or boiled and maintain their plumpness and taste, making them a reliable choice for any meal.

Peas

H-E-B’s frozen peas are small but mighty when it comes to retaining their texture. They’re a great addition to many dishes, from risottos to stews, and bring a pop of color and sweetness. I find that they stay crisp when lightly cooked, adding a pleasing bite to any dish.

These peas are sweet and tender, making them perfect for purees or as a simple side. They’re versatile and easy to incorporate into your meals, providing a quick and nutritious option that’s always at hand.

Cauliflower Rice

Cauliflower rice is a popular low-carb alternative to traditional grains, and H-E-B’s frozen version doesn’t disappoint. It retains a pleasant texture when cooked and serves as a versatile base for many dishes. I enjoy using it in stir-fries or as a base for curries.

This cauliflower rice cooks quickly and absorbs flavors well, making it an excellent substitute for rice in many recipes. Its ability to stay firm and slightly crunchy makes it a favorite in my kitchen for those looking to cut down on carbs without sacrificing texture.

Mixed Vegetables

H-E-B’s mixed vegetables provide a convenient way to add variety to your meals. This blend typically includes carrots, peas, corn, and green beans, all of which maintain their texture after cooking. They’re perfect for soups, stews, or as a standalone side dish.

I appreciate how these mixed vegetables offer a balanced combination of flavors and textures. They make meal prep easy and allow me to add a nutritious and colorful element to my dishes with minimal effort.

Edamame

Edamame is a protein-rich option that stays crisp and delicious when cooked. H-E-B’s frozen edamame is shelled and ready to enjoy, making it a quick and healthy snack or addition to meals. I like to steam them and sprinkle with sea salt for a simple treat.

These soybeans are not only nutritious but also provide a satisfying crunch that works well in salads or stir-fries. Their vibrant green color and firm texture make them a delightful addition to any plate.

Asparagus Spears

Asparagus spears from H-E-B are a fantastic choice for those who love this spring vegetable year-round. The spears are picked and frozen quickly, ensuring that they retain their crispness and fresh taste. I enjoy roasting them with a drizzle of olive oil and lemon juice.

Whether you’re grilling or sautéing, these asparagus spears maintain their firm texture and vibrant color. They add elegance and nutrition to any meal, making them a versatile choice for both everyday dinners and special occasions.