Seasonal favorites have a way of sneaking onto grocery store shelves, tempting us with their limited-time flavors and festive appeal. But blink, and they’re gone. Whether it’s a fall treat, a holiday staple, or a spring specialty, these items don’t stick around for long.
We’ve rounded up some of the most popular seasonal groceries you’ll want to grab while you can—before they disappear until next year.
Pumpkin Spice Everything
The arrival of fall brings a wave of pumpkin spice flavored products. From lattes to candles, the autumnal flavor has been infused into an array of items. The warm combination of cinnamon, nutmeg, and cloves that make up the pumpkin spice blend is synonymous with the changing leaves and cooler weather. Every year, its arrival is eagerly anticipated by consumers and capitalized on by businesses.
This trend is in full swing now, with the limited availability of these items making them highly sought after. As the season progresses, these items will gradually disappear from shelves, only to return next fall. For those who love the flavor, or are curious to try it, the time is now.
Candy Corn
Whether you love it or hate it, candy corn is a staple of the Halloween season. The tri-colored candy, whose appearance mimics a kernel of corn, has been an American favorite since the 1880s. Despite its divisive taste, it’s a tradition many can’t imagine the fall season without.
The candy corn market peaks in October, offering a small window of opportunity for fans to stock up. Its novelty and unique taste make it a seasonal treat that won’t be around for long.
Winter Citrus
Winter is citrus season. The chilly months bring a bounty of oranges, grapefruits, lemons, and limes. These fruits are not only delicious, but also packed with vitamin C, making them a popular choice for boosting immune health during flu season.
As the winter season concludes, these fruits will start to dwindle from grocery store shelves. Take advantage of the current abundance and enjoy the vibrant flavors and health benefits of these fruits.
Asparagus
Asparagus is a springtime favorite. The tender green stalks are a versatile vegetable that can be grilled, roasted, or steamed. Asparagus is also high in fiber, folate, and vitamins A, C, and K, making it a nutritious addition to any meal.
Asparagus season typically runs from February to June, with April being the peak. If you enjoy this vegetable, make sure to take advantage of its availability in the coming months.
Strawberries
Strawberries are a summertime delight. These sweet, juicy berries are delicious on their own, or they can be used in a variety of dishes, from salads to desserts. Their bright red color and sweet-tart flavor make them a favorite among consumers.
Strawberry season ranges from April to June, depending on the region. Now is the perfect time to enjoy these berries at their peak.
Cherries
Cherries are another summer fruit that people look forward to all year. Whether you prefer sweet or tart cherries, there’s something incredibly satisfying about biting into a fresh cherry on a hot summer day. Plus, cherries are packed with nutrients like antioxidants and anti-inflammatory compounds.
The cherry season is notoriously short, typically running from June to August. Don’t miss out on these delectable fruits while they’re still in season.
Corn on the Cob
Nothing says summer like fresh corn on the cob. It’s a staple at barbecues and picnics, enjoyed for its sweet flavor and satisfying crunch. Corn is also a good source of fiber, vitamins, and minerals.
Peak corn season is from May to September, so make sure to enjoy this summer favorite while you can.
Peppers
Peppers, both sweet and hot, are abundant in late summer and early fall. They’re versatile in cooking, used in everything from salads to stir-fries, and they offer a range of health benefits, including high levels of vitamins A and C.
Now is the best time to enjoy the variety and peak freshness of peppers. As the season ends, these colorful veggies will become less available.
Watermelon
Watermelon is the quintessential summer fruit. Its refreshing sweetness and hydrating qualities make it a popular choice for hot summer days. Plus, it’s low in calories and packed with vitamins A and C.
Watermelon season is at its peak from May to September. Enjoy this delicious fruit while it’s still available.
Winter Squash
Winter squash varieties, such as butternut, acorn, and spaghetti, are hearty vegetables that are perfect for warming fall and winter meals. They’re high in fiber and packed with vitamins A and C.
Winter squash is currently in season, and as we transition into spring, these squashes will become less readily available.
As a mom of three busy boys, I know how chaotic life can get — but I’ve learned that it’s possible to create a beautiful, cozy home even with kids running around. That’s why I started Cultivated Comfort — to share practical tips, simple systems, and a little encouragement for parents like me who want to make their home feel warm, inviting, and effortlessly stylish. Whether it’s managing toy chaos, streamlining everyday routines, or finding little moments of calm, I’m here to help you simplify your space and create a sense of comfort.
But home is just part of the story. I’m also passionate about seeing the world and creating beautiful meals to share with the people I love. Through Cultivated Comfort, I share my journey of balancing motherhood with building a home that feels rich and peaceful — and finding joy in exploring new places and flavors along the way.
