The best cheeses for a French picnic

There are few pleasures as effortlessly French as spreading a blanket beneath the sun, tearing into a crusty baguette, and unwrapping a wedge of cheese. But with hundreds of varieties to choose from, curating the perfect picnic basket can feel overwhelming. We’ve narrowed it down to nine cheeses that capture the breadth of French tradition—from soft, buttery Brie to the bracing bite of Roquefort. Each one offers its own story, flavor, and ideal pairing, making them more than just food, but a centerpiece of the outdoor meal.

Brie

Originating from the region of Île-de-France, Brie is a versatile cheese with a creamy and earthy flavor that has been a staple in French picnics for centuries. Its smooth texture and mild taste make it an excellent choice for those new to French cheeses. Pair it with a fresh baguette and some fruit for a classic French picnic experience. You can also try it with a drizzle of honey or a sprinkle of almonds to enhance its flavors.

Due to its creamy nature, Brie is often baked and served hot, but it’s just as delicious when served at room temperature. It’s a popular choice for sandwiches and is a star ingredient in many French dishes, from tarts to quiches.

Camembert

Camembert, named after the village in Normandy where it was first made, is another classic French cheese. Its nutty, sweet flavor is slightly stronger than Brie’s, but it’s just as creamy. Its earthy taste pairs perfectly with apples and crusty bread— a combination that’s a must-try for any cheese lover.

Camembert is often served at the end of a meal, but it’s also a popular choice for picnics. Its widespread use in France is a testament to its delectable flavor and versatility. Whether you’re an experienced cheese connoisseur or a novice, Camembert is a cheese that’s sure to please.

Roquefort

Roquefort is a blue cheese with a strong, tangy taste that’s not for the faint-hearted. Made from sheep’s milk, this cheese is aged in the natural Combalou caves of Roquefort-sur-Soulzon. Its sharp taste is best balanced with something sweet, like honey, or something crunchy, like walnuts. It’s a cheese with a rich history and a unique preparation method that adds to its charm.

Known for its distinctive blue veins, Roquefort is a symbol of the French culinary tradition. It’s often used in salads and pasta, but it’s also a great addition to a cheese board. So, if you’re looking to add some ‘oomph’ to your picnic, Roquefort is the way to go.

Comté

Comté, a semi-hard cheese made from cow’s milk, has a complex flavor profile that’s nutty, sweet, and somewhat fruity. It’s the most produced French AOP (Appellation d’Origine Protégée) cheese, highlighting its popularity and quality. Comté pairs well with charcuterie and wine, making it an excellent choice for a picnic.

Its distinct flavor also shines through in cooking, and it’s often used in fondue and gratin. But whether it’s served on a cheese board or used in a dish, Comté is a cheese that’ll leave a lasting impression.

Chèvre

Chèvre is a tart, creamy goat cheese that’s as versatile as it is tasty. Its fresh, tangy flavor is a delightful contrast to its creamy texture. Chèvre pairs well with figs and almonds, and it can also be spread on bread for a simple yet delicious snack.

Chèvre is a favorite in French cooking and is used in a variety of dishes, from salads to tarts. Its versatility makes it a great option for a picnic as it can be enjoyed in many ways. So, next time you’re planning a picnic, don’t forget to include some Chèvre.

Reblochon

Reblochon is a semi-soft cheese with a mild, nutty flavor. It originates from the Savoie region in the French Alps and is traditionally made from raw cow’s milk. Reblochon pairs well with potatoes and charcuterie, making it a popular choice for a hearty picnic.

Reblochon is well-known for its use in tartiflette, a traditional Savoyard dish that’s a blend of potatoes, bacon, onions, and Reblochon cheese. So, whether you’re a fan of mild cheeses or are looking to try something new, Reblochon is a cheese worth trying.

Époisses

Époisses is a soft, washed-rind cheese known for its strong, creamy flavor. Named after the village in Burgundy where it’s made, Époisses is often referred to as one of the most pungent cheeses in the world. Despite its strong aroma, its flavor is surprisingly balanced with a smooth, creamy texture that’s a delight to the palate.

Époisses pairs well with robust red wine and crusty bread, making it a perfect addition to any picnic. So, if you’re a cheese lover with a penchant for strong flavors, Époisses is a cheese you must try.

Mimolette

Mimolette is a semi-hard cheese with a sweet, nutty taste. What sets Mimolette apart from other cheeses is its unique orange color and spherical shape. Originally created as a French alternative to Dutch Gouda, Mimolette has become a cheese in its own right with a distinct flavor profile that’s loved by many.

Mimolette pairs well with fruit and is a popular cheese in Northern France. Its vibrant color also makes it a striking addition to any cheese board. So, if you’re looking for a cheese that’s both visually appealing and delicious, Mimolette is a great choice.

Bleu d’Auvergne

Bleu d’Auvergne is a blue cheese with a spicy, strong flavor. Originating from the Auvergne region, this cheese is known for its distinctive blue veins and creamy texture. Its strong flavor pairs well with pears and honey, providing a perfect balance of sweet and spicy.

Bleu d’Auvergne is a cheese that’s sure to leave an impression. Whether you’re a fan of blue cheeses or are looking to try something different, Bleu d’Auvergne is a cheese that’s worth a try.