7 costco rotisserie chicken stretchers I swear by

When it comes to convenience and taste, Costco’s rotisserie chicken is hard to beat. It’s a staple in my kitchen, offering endless possibilities for quick and delicious meals. Whether you’re cooking for one or feeding a family, here are seven ways I maximize this affordable and versatile ingredient.

Chicken Salad Supreme

This is my go-to option for a quick and satisfying meal. I start by shredding the rotisserie chicken and mixing it with mayonnaise, a squeeze of lemon, and a dash of salt and pepper. For an extra crunch, I like to add chopped celery and sliced almonds. Serve it on a bed of greens or between slices of whole-grain bread for a delightful sandwich.

For a twist, throw in some grapes or dried cranberries to add sweetness. This chicken salad is perfect for lunchboxes or as a quick snack when you’re on the go, making it one of my favorite ways to stretch a rotisserie chicken.

Cozy Chicken Soup

Nothing beats a warm bowl of chicken soup on a chilly day. I simmer leftover chicken bones in water with onions, carrots, and celery to create a hearty broth. Once the flavors meld, I add in chunks of rotisserie chicken, egg noodles, and a handful of fresh herbs like parsley or thyme.

This soup is not only comforting but also a great way to use up any extra vegetables lingering in your fridge. It’s a nutritious meal that can be frozen for later, ensuring you always have a homemade option on hand.

Hearty Chicken Tacos

Taco night is always a hit in my house, and using rotisserie chicken makes it even easier. I shred the chicken and season it with taco spices like cumin, chili powder, and garlic. I then heat it quickly in a skillet to infuse the flavors.

Serve the seasoned chicken in warm tortillas with your favorite toppings—think avocado, salsa, and cheese. It’s a simple yet flavorful way to transform a rotisserie chicken into a meal that feels like a fiesta.

Classic Chicken Pot Pie

This dish is the ultimate comfort food and a fantastic way to use up leftover chicken. I sauté onions, carrots, and peas before adding a creamy sauce made from butter, flour, and chicken broth. Then, I stir in chunks of rotisserie chicken and pour the mixture into a pie crust.

Top it with another layer of pastry and bake until golden brown. The result is a warm, savory pie that’s perfect for any occasion. Plus, it freezes well, making it a great make-ahead option for busy nights.

Creamy Chicken Alfredo

For a quick and luxurious pasta dish, I turn to chicken Alfredo. I cook fettuccine noodles while preparing a sauce from butter, cream, and Parmesan cheese. Once the sauce is smooth, I add in shredded rotisserie chicken and let it heat through.

Toss the pasta with the creamy chicken sauce and serve with a sprinkle of parsley. This dish is rich, satisfying, and comes together in less than 30 minutes—a perfect option for a weeknight dinner.

Flavorful Chicken Fried Rice

Transforming leftover rice into chicken fried rice is a delicious way to clean out the fridge. I sauté diced onions, carrots, and peas, then add cold, day-old rice and stir in shredded chicken. A drizzle of soy sauce and a few scrambled eggs complete the dish.

This fried rice is versatile—you can add any veggies or spices you like. It’s a quick, one-pan meal that’s perfect for using up ingredients and satisfying hungry appetites.

Zesty Chicken Quesadillas

Quesadillas are a staple in my kitchen, and rotisserie chicken makes them even easier to prepare. I layer shredded chicken, cheese, and a splash of salsa between two tortillas and cook them on a skillet until crispy and golden.

These quesadillas are a hit with both kids and adults, and they pair perfectly with guacamole or sour cream. They’re a quick snack or meal option that doesn’t skimp on flavor or texture.