Eating Out Is Getting More Expensive Faster Than Cooking at Home Is—Here Are 15 Dinners to Make Instead
Eating out just kept getting more expensive than eating in, and now there’s a government number…
42% of Restaurants Weren’t Even Profitable Last Year, New Industry Data Shows
Restaurant and foodservice sales are projected to hit $1.55 trillion in 2026, a record. Yet 42%…
Buffalo Sauce Sales Spike 201% on Big Game Weekends, New Data Shows
Buffalo sauce orders jump 201% during Big Game week compared to a typical week, according to…
Coca-Cola Just Announced Its Official Football Season Campaign — Here’s What’s Different This Year
Coca-Cola is expanding its football season campaign to 74 stops this year, up from 53 in…
USDA Just Replaced MyPlate With a Completely New Food Framework — Here’s What Changed
MyPlate, the simple plate-shaped icon that’s guided federal nutrition advice since 2011, is no longer the…
New USDA Data Shows Exactly Which Grocery Prices Are Climbing Fastest Right Now
Fresh vegetables are now expected to cost 5.9% more this year than last, more than double…
Halloween Candy Planning Starts Now: New Data Breaks Down the $55 Billion Market
Confectionery sales hit $55 billion in the U.S. last year, and new industry data shows a…
Chick-fil-A Just Confirmed Its Fall 2026 Menu — And It’s Not What Anyone Expected
Chick-fil-A put its Chicken & Waffles sandwiches and two s’mores-flavored drinks on menus nationwide on Monday,…
There’s Beef in Freezers Right Now the USDA Says Shouldn’t Be There—Check These 2 States
The USDA’s Food Safety and Inspection Service has recalled nearly 30,000 pounds of raw beef after…
Pumpkin Spice Isn’t Just a Latte Anymore—It’s a $1.1 Billion Industry, and Here Are 14 Ways to Eat It
Pumpkin spice stopped being just a coffee order years ago, and the sales numbers back that…