Transforming a simple pizza night into a gourmet experience doesn’t have to empty your wallet. By turning to canned goods, you can add flavor, texture, and color to your pizza without spending much. These affordable options will elevate your homemade or store-bought pizza into something special.
Artichoke Hearts
Artichoke hearts from a can are a versatile topping that adds a delightful tanginess to your pizza. Whether you’re a fan of white pizzas or classic marinara-based pies, artichokes blend well with mozzarella and Parmesan cheeses. To make the most of this ingredient, simply drain and lightly rinse the artichoke hearts before slicing them into quarters. Spread them evenly across the pizza for a balanced flavor with every bite. Their tender texture and subtle flavor can turn a standard pizza into a Mediterranean-inspired dish.
Black Olives
Black olives are a classic pizza topping that brings a briny richness to every slice. Canned black olives are not only cost-effective but also incredibly easy to use. Just open, drain, and slice them before scattering over your pizza. They pair perfectly with pepperoni, sausage, or just cheese, offering a savory depth that complements various topping combinations. Beyond their taste, black olives add a pop of color that makes your pizza more visually appealing.
Roasted Red Peppers
Roasted red peppers from a can are a sweet and smoky addition that can elevate your pizza game. They’re ideal for those who enjoy a bit of sweetness mixed with their savory toppings. After draining, slice them into strips and layer them over your pizza. They’re particularly delicious when paired with goat cheese, fresh basil, or a sprinkle of feta. Their vibrant color and unique flavor make them a standout ingredient that’s sure to impress your family or guests.
Pineapple Chunks
If you’re a fan of Hawaiian pizza, canned pineapple chunks are an essential addition. Their sweet and juicy nature creates a delightful contrast with savory toppings like ham or bacon. Simply drain the pineapple chunks and spread them evenly across your pizza before baking. This tropical twist is a favorite among those who appreciate a sweet-savory combo, and it’s a quick way to transport your taste buds to a sunny island.
Jalapeño Slices
For those who like a bit of heat, canned jalapeño slices are a fantastic choice. They’re perfect for adding a spicy kick that livens up any pizza. Whether you’re making a meat-lover’s pie or a veggie delight, jalapeños can provide that extra zing. Drain the slices and scatter them on top of your pizza to suit your spice tolerance. Pair them with pepperoni or sausage for a classic combo, or mix them with pineapple for a sweet and spicy treat.
Mushrooms
Canned mushrooms are a convenient and affordable way to add an earthy flavor to your pizza. They’re a staple for many pizza lovers, pairing well with almost any topping. Simply drain and distribute them evenly across your pizza. Their mild taste allows them to blend seamlessly with stronger flavors like bacon, blue cheese, or truffle oil. Canned mushrooms save you the hassle of prepping fresh ones while still providing that umami goodness.
Sun-Dried Tomatoes
Sun-dried tomatoes from a can offer a concentrated burst of flavor that can elevate your pizza to gourmet status. They’re chewy, tangy, and slightly sweet, making them a perfect partner for creamy cheeses like mozzarella or ricotta. Drain the tomatoes and chop them into smaller pieces before adding them to your pizza. Their intense flavor pairs well with fresh basil, olives, or even artichoke hearts for a Mediterranean twist.
Pesto
Canned pesto is a rich and flavorful addition that can serve as a base or topping for your pizza. It’s a great alternative to tomato sauce for those looking to try something different. Spread a thin layer of pesto over your pizza crust before adding cheese and other toppings. Its garlicky, nutty flavor pairs well with chicken, sun-dried tomatoes, or roasted red peppers. Pesto adds both color and a burst of flavor, creating a memorable pizza experience.
Anchovies
Anchovies are a polarizing topping, but for those who love them, canned anchovies are a cost-effective way to add a salty, umami punch to your pizza. Just a few fillets can enhance the flavors of other ingredients like olives, capers, or tomatoes. Carefully distribute them across your pizza for an even taste. Their strong flavor is best complemented by mild cheeses and fresh herbs, creating a balance that can please even some skeptics.
Chickpeas
Canned chickpeas might not be the first topping that comes to mind, but they’re a unique addition that offers both texture and protein. Drain and rinse the chickpeas before sprinkling them over your pizza. They’re a great choice for vegetarians looking for a hearty topping. Pair them with spinach, feta, and a drizzle of olive oil for a Mediterranean-inspired pie. Chickpeas bring a nutty flavor and satisfying crunch that can surprise and delight your taste buds.
As a mom of three busy boys, I know how chaotic life can get — but I’ve learned that it’s possible to create a beautiful, cozy home even with kids running around. That’s why I started Cultivated Comfort — to share practical tips, simple systems, and a little encouragement for parents like me who want to make their home feel warm, inviting, and effortlessly stylish. Whether it’s managing toy chaos, streamlining everyday routines, or finding little moments of calm, I’m here to help you simplify your space and create a sense of comfort.
But home is just part of the story. I’m also passionate about seeing the world and creating beautiful meals to share with the people I love. Through Cultivated Comfort, I share my journey of balancing motherhood with building a home that feels rich and peaceful — and finding joy in exploring new places and flavors along the way.
