9 walmart sheet-pan dinners with five items

Lemon Herb Chicken and Asparagus

For a fresh and zesty dinner, try making Lemon Herb Chicken and Asparagus. You only need boneless chicken breasts, fresh asparagus, a lemon, olive oil, and your favorite dried herbs like thyme or rosemary. Simply toss everything together on a sheet pan, ensuring the chicken is coated well with the lemon juice and herbs. Bake until the chicken is cooked through and the asparagus is tender. This dish is a delightful way to enjoy a healthy meal without spending hours in the kitchen.

BBQ Pork Chops with Sweet Potatoes

BBQ Pork Chops with Sweet Potatoes is a savory and satisfying meal that requires minimal effort. Grab some pork chops, a bottle of your favorite BBQ sauce, sweet potatoes, olive oil, and a dash of salt. Cube the sweet potatoes and toss them with olive oil and salt, placing them on one side of the sheet pan. Coat the pork chops in BBQ sauce and place them on the other side. Bake until the pork chops are cooked and the sweet potatoes are soft.

Italian Sausage and Pepper Bake

Transport your taste buds to Italy with this Italian Sausage and Pepper Bake. This dish calls for Italian sausages, bell peppers, onions, olive oil, and a sprinkle of Italian seasoning. Slice the sausages and vegetables, then toss them with olive oil and seasoning on a sheet pan. Bake until the sausages are cooked and the peppers are caramelized. This hearty meal is rich in flavor and pairs beautifully with a side of crusty bread.

Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry is a quick and easy way to enjoy a seafood dinner. You will need shrimp, broccoli florets, soy sauce, garlic, and sesame oil. Toss the shrimp and broccoli on a sheet pan with a drizzle of sesame oil and minced garlic. Bake until the shrimp turn pink and the broccoli is tender. Serve with a splash of soy sauce for a meal that’s both nutritious and delicious.

Honey Mustard Salmon with Green Beans

For a sweet and tangy delight, try the Honey Mustard Salmon with Green Beans. Assemble salmon fillets, fresh green beans, honey, Dijon mustard, and olive oil. Mix honey and mustard to create a glaze, then coat the salmon fillets with it. Lay the salmon and green beans on a sheet pan, drizzling the beans with olive oil. Bake until the salmon is flaky and the beans are tender-crisp. It’s a vibrant dish that brings bold flavors to your dinner table.

Teriyaki Chicken Thighs and Bell Peppers

Enjoy an Asian-inspired meal with Teriyaki Chicken Thighs and Bell Peppers. Use chicken thighs, colorful bell peppers, teriyaki sauce, olive oil, and sesame seeds. Slice the bell peppers and arrange them on a sheet pan. Coat the chicken thighs in teriyaki sauce and place them atop the peppers. Bake until the chicken is juicy and cooked through. Sprinkle with sesame seeds before serving for added texture and flavor.

Garlic Butter Steak with Red Potatoes

Indulge in a classic steak dinner with Garlic Butter Steak and Red Potatoes. Gather steak cuts of your choice, red potatoes, garlic cloves, butter, and olive oil. Cut the potatoes into cubes and toss them with olive oil and minced garlic. Arrange on a sheet pan alongside the steak, adding dollops of butter over the steak. Bake until the steak reaches your desired doneness and the potatoes are crispy. It’s a comforting meal that never fails to impress.

Mediterranean Cod with Cherry Tomatoes

For a taste of the Mediterranean, try the Cod with Cherry Tomatoes. You need cod fillets, cherry tomatoes, Kalamata olives, olive oil, and lemon. Place the cod and cherry tomatoes on a sheet pan and scatter olives over them. Drizzle with olive oil and squeeze fresh lemon juice on top. Bake until the cod is flaky and the tomatoes have burst. This dish is light yet flavorful, perfect for a healthy dinner option.

Vegetarian Taco Bowl with Black Beans

Create a vegetarian feast with a Taco Bowl featuring Black Beans. You’ll need black beans, corn, bell peppers, taco seasoning, and tortillas. Spread the black beans and corn on a sheet pan with sliced bell peppers. Sprinkle with taco seasoning and bake until the vegetables are tender. Serve with warm tortillas for a satisfying, meat-free meal that’s packed with flavor and nutrients.