10 Cheapest Slow-Cooker Dump Dinners from Pantry Finds

Slow-cooker dump dinners are a lifesaver when you want a delicious home-cooked meal without spending hours in the kitchen. By using pantry staples, you can create budget-friendly meals that satisfy the whole family. Here are ten of the cheapest slow-cooker dump dinners you can whip up with minimal effort.

1. Hearty Lentil and Vegetable Stew

Lentils are a pantry staple that pack a protein punch without breaking the bank. Combine dried lentils with chopped carrots, potatoes, onions, and a can of diced tomatoes. Add a few cups of vegetable broth, a couple of bay leaves, and your favorite seasonings like thyme and cumin. Let it simmer in the slow cooker for several hours, and you’ll have a thick, hearty stew that’s perfect for chilly evenings.

Not only is this stew nutritious, but it’s also highly customizable. Toss in any leftover vegetables or greens you have on hand, such as spinach or kale, to boost its nutritional value. A slice of crusty bread makes the perfect companion to this filling dish.

2. Classic Bean and Tomato Chili

Few meals are as comforting as a classic chili. Using canned beans, tomatoes, and corn, you can easily create a satisfying meal. Add in some chili powder, cumin, and garlic for that authentic flavor. If you have some ground beef or turkey in the freezer, brown it beforehand and toss it in for added protein.

This chili is not only budget-friendly but also great for meal prep. Make a big batch, and you’ll have leftovers that taste even better the next day. Serve it with rice or cornbread for a complete meal.

3. Savory Chicken and Rice Casserole

This chicken and rice casserole is as simple as it is comforting. Use boneless, skinless chicken thighs or breasts and combine them with rice, chicken broth, and a can of cream of mushroom soup. Season with salt, pepper, and a bit of paprika for a smoky kick.

After a few hours in the slow cooker, the rice will absorb all the flavors, and the chicken will be tender and juicy. This dish is perfect for a busy weeknight and pairs well with a side salad or steamed vegetables.

4. Tangy BBQ Pulled Pork

Pulled pork in a slow cooker is a classic for a reason. With just a pork shoulder, your favorite BBQ sauce, and some onions, you can create a dish that’s sure to please. The slow cooking process ensures the meat becomes incredibly tender and flavorful.

Serve it on buns with coleslaw for a traditional BBQ sandwich or over rice for a gluten-free option. This dish is perfect for parties or family gatherings and is always a crowd-pleaser.

5. Creamy Potato and Corn Chowder

With just a few ingredients, you can create a creamy and comforting chowder. Combine diced potatoes, canned corn, and chicken broth in your slow cooker. Add some cream or milk towards the end of the cooking time for that rich, creamy texture.

This chowder is ideal for a cozy night in. Top it with bacon bits or chopped green onions for an added flavor boost. It’s a dish that warms you from the inside out.

6. Zesty Black Bean and Quinoa Medley

For a meat-free option, try a black bean and quinoa medley. Combine canned black beans with quinoa, diced tomatoes, and spices like cumin, coriander, and lime juice for a zesty kick. Add some corn or bell peppers for extra color and flavor.

This dish is nutritious and filling, making it perfect for lunch or dinner. It’s also an excellent option for meal prep, as it stores well and can be enjoyed hot or cold.

7. Rustic Italian Tomato and Pasta Soup

Transform simple ingredients into a rustic Italian soup by combining canned tomatoes, vegetable broth, and your choice of pasta. Add Italian herbs like basil and oregano, and toss in some beans or chickpeas for added protein.

This soup is a great way to use up pantry items and is incredibly satisfying. A sprinkle of parmesan cheese and a side of garlic bread make this meal complete. It’s a warm and inviting dish that feels like a hug in a bowl.

8. Spicy Chickpea Curry

If you’re in the mood for something with a bit of spice, a chickpea curry is a fantastic choice. Use canned chickpeas, coconut milk, and curry paste or powder. Add in some diced tomatoes and spinach for a well-rounded meal.

This curry is not only rich in flavor but also packed with nutrients. Serve it over rice or with naan bread for a complete and satisfying dinner. It’s a dish that’s easy to make and hard to resist.

9. Simple Beef and Barley Soup

Barley is an inexpensive grain that adds bulk and texture to soups. In this beef and barley soup, use stew beef, barley, carrots, and celery. Add beef broth and your choice of herbs like thyme and rosemary for flavor.

Let the ingredients meld together in the slow cooker, resulting in a hearty and warming soup. This dish is perfect for cold days and is a great way to stretch a small amount of meat into a filling meal.

10. Homestyle Split Pea and Ham Soup

Split pea soup is a classic comfort food that’s easy on the wallet. Use dried split peas and leftover ham or a ham hock for flavor. Add onions, carrots, and celery for a traditional base.

After simmering for several hours, the split peas break down to create a thick and creamy soup. This homestyle classic is perfect for using up leftover holiday ham and is sure to become a family favorite.