10 quick sides for a proper full English

When it comes to crafting a proper full English breakfast, the sides play a crucial role in complementing the main components like eggs and bacon. Each side dish adds its unique flavor, texture, and color to the plate, making the meal a truly satisfying experience. From savory to slightly sweet, these sides complete the traditional English breakfast and make it a hearty start to the day.

Grilled Tomatoes

Grilled tomatoes are a staple in a full English breakfast, offering a juicy and slightly tangy contrast to the richer elements on the plate. Simply slice fresh tomatoes in half, season with salt and pepper, and grill them until they are soft and slightly charred. The natural sweetness of the tomatoes is enhanced by grilling, and the slight acidity helps cut through the fattiness of other components like bacon and sausages. Grilled tomatoes not only add a pop of color but also provide a healthy dose of vitamin C and antioxidants. They’re easy to prepare and can be seasoned according to your preference, whether with herbs like thyme or a sprinkle of garlic powder for added flavor.

Sautéed Mushrooms

Sautéed mushrooms bring an earthy flavor and a meaty texture to the breakfast plate. Choose a mix of mushrooms such as button, cremini, or portobello for variety. Cook them in a little butter or oil with garlic, salt, and pepper until they are golden brown and tender. The mushrooms absorb flavors well, making them a perfect canvas for herbs like parsley or thyme. These mushrooms pair wonderfully with eggs and toast, adding depth to every bite. Their umami-rich profile complements the savory notes of bacon and sausages, making them an essential part of the full English experience.

Baked Beans

Baked beans are synonymous with the full English breakfast, offering a sweet and savory balance that ties the meal together. Typically served warm, these beans are cooked in a rich tomato sauce that can be enhanced with spices like cumin or smoked paprika for an extra kick. The creamy texture of baked beans complements the crispiness of fried items like hash browns and bacon, making them a comforting addition. They are also a good source of protein and fiber, contributing to the meal’s overall nutritional value.

Hash Browns

Hash browns provide a crunchy, golden element to the breakfast spread. Made from grated potatoes, they are seasoned and fried until crisp on the outside and soft on the inside. A well-made hash brown can elevate the breakfast experience with its satisfying texture and mild flavor. These potato patties are versatile and can be spiced up with onions, garlic, or even cheese for an extra layer of flavor. They are a favorite among those who enjoy a hearty and filling start to their day.

Black Pudding

Black pudding, a type of blood sausage, is a distinctive addition to the full English breakfast. Made from pork blood, oatmeal, and spices, it offers a unique taste and texture that fans of traditional British cuisine appreciate. When cooked correctly, black pudding is crispy on the outside and soft on the inside. This ingredient is rich in iron and protein, making it not only flavorful but also nutritious. While its taste might not be for everyone, it is an iconic part of the breakfast that many enjoy with a side of grilled tomatoes or mushrooms.

Fried Bread

Fried bread is an indulgent side that adds a crispy, buttery element to the breakfast plate. Slices of bread are fried in the leftover bacon fat or butter, absorbing the flavors and becoming golden brown and crunchy. This method transforms simple bread into a rich, flavorful delight. While it might not be the healthiest option, fried bread is a beloved component that complements the softer textures of beans and eggs. It’s best enjoyed right after frying, when it’s still warm and crisp.

Sausages

Sausages are a quintessential part of the full English breakfast, offering savory, spiced flavors that are hard to resist. Traditional pork sausages are the most common, but you can also find varieties like Cumberland or Lincolnshire, each with its own distinctive seasoning. Cooked until golden brown, sausages provide a substantial, meaty component that pairs well with the other sides. Their juicy texture and rich taste make them a favorite among breakfast enthusiasts.

Bacon Rashers

Bacon rashers are perhaps the most iconic element of the full English breakfast. Whether you prefer them crispy or slightly chewy, bacon adds a smoky, salty flavor that complements the sweetness of tomatoes and beans. When choosing bacon, consider options like streaky or back bacon, depending on your preference for fat content and flavor. Cooked to perfection, bacon rashers are an irresistible treat that ties the breakfast together.

Scrambled Eggs

Scrambled eggs offer a creamy, fluffy contrast to the other, more textured sides. Cooked with a little butter or cream, they provide a rich and satisfying taste that balances the meal. A sprinkle of salt and pepper is all you need, though you can add herbs like chives for extra flavor. The versatility of scrambled eggs makes them a perfect partner to bacon, sausages, and toast. They are a protein-rich option that is both quick to prepare and easy to enjoy.

Toast with Butter

Toast with butter is a simple yet essential component of the full English breakfast. The crunch of toasted bread paired with creamy, salted butter creates a comforting base for other items like eggs and beans. Whether you prefer white, wholemeal, or sourdough, a well-toasted slice can be a satisfying way to mop up any remaining sauces on your plate. For an added touch, consider spreading on jam or marmalade for a sweet contrast to the savory flavors.