You go to Outback Steakhouse expecting big flavors and dependable comfort. This article shows six menu choices you’ll likely regret ordering so you can make better picks next visit.
You’ll get a quick look at where common favorites fall short — from heavy fried starters to overhyped entrees and sweets that don’t deliver. Keep this guide handy next time you scan the menu so you spend your appetite on dishes that actually satisfy.
Alice Springs Chicken
You’ll spot Alice Springs Chicken as a rich, loaded option—grilled chicken topped with bacon, sautéed mushrooms, melted Monterey Jack and Cheddar, and honey mustard.
If you want something lighter, this isn’t it; the cheese and bacon make it heavy and higher in calories.
Crave the flavors? Try ordering it without bacon or cheese, or swap sides for a salad to balance the plate.
Menu description and details appear on Outback’s site for the official listing: Alice Springs Chicken.
Bloomin’ Onion
You know the Bloomin’ Onion: a hand-cut whole onion, battered and deep-fried into a shareable appetizer. It delivers big crunch and a creamy dipping sauce that’s easy to enjoy at the table.
If you’re watching calories or sodium, this is one to skip—fried, heavily seasoned, and meant for sharing rather than solo eating. For details about the menu item and how restaurants list it, see the Outback menu page.
Kookaburra Wings
You might expect classic buffalo wings, but Outback’s Kookaburra Wings come smaller and richer in sauce. They’re tossed in a butter-based, mildly spiced coating that some diners find too heavy for an appetizer.
If you’re sharing, note the price-to-portion ratio can feel off compared with local wing spots. For a lighter option, ask for sauce on the side or pick a different starter.
Try them once to decide if the texture and flavor match your wing standards; opinions vary.
Double Stack Cheeseburger
You’ll notice the Double Stack Cheeseburger looks satisfying, but it’s often heavier than you expect.
Two patties, processed cheese, and extras can push calories and sodium high, which matters if you’re watching intake.
Flavor can be inconsistent across locations, so you might get a bland or overly greasy bite.
If you want a simpler burger, ask for a single patty or skip extras to keep it more balanced.
Sydney’s Sinful Sundae
You expect a classic sundae, but this one comes rolled in toasted coconut for extra crunch. It’s sweet and rich—great if you want something decadent.
If you’re watching calories or fat, this dessert packs a lot per serving. Find the menu description and nutrition details on Outback’s site or third-party nutrition listings for exact numbers.
Teriyaki Chicken
You might expect a bright, sticky teriyaki glaze, but Outback’s version can taste flat or overly sweet compared with fresher preparations.
Portion size and texture sometimes disappoint; the chicken can be dryer than you hoped, especially if you prefer juicy cuts.
If you want the flavor without the letdown, ask for sauce on the side and request it be finished to order.
Check the menu for alternatives like grilled chicken with a lighter seasoning if you’re worried about sweetness.
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As a mom of three busy boys, I know how chaotic life can get — but I’ve learned that it’s possible to create a beautiful, cozy home even with kids running around. That’s why I started Cultivated Comfort — to share practical tips, simple systems, and a little encouragement for parents like me who want to make their home feel warm, inviting, and effortlessly stylish. Whether it’s managing toy chaos, streamlining everyday routines, or finding little moments of calm, I’m here to help you simplify your space and create a sense of comfort.
But home is just part of the story. I’m also passionate about seeing the world and creating beautiful meals to share with the people I love. Through Cultivated Comfort, I share my journey of balancing motherhood with building a home that feels rich and peaceful — and finding joy in exploring new places and flavors along the way.