You want a dependable spot that nails both steak and seafood without guessing which chain delivers. This article points you to five chain restaurants chefs trust for reliable, well-executed surf and turf so you can choose with confidence.
You’ll get a quick tour of options ranging from casual to upscale, with what each chain does best and why chefs recommend them. Pick your next splurge or weeknight upgrade based on clear, practical reasons rather than menu hype.
Texas Roadhouse – Known for their legendary steak and lobster combo.
You’ll find Texas Roadhouse offers a straightforward surf-and-turf: a hand-cut steak paired with a lobster tail on many menus.
The steak focuses on value and consistency, while the lobster adds a touch of indulgence without pretense.
Expect hearty portions and made-from-scratch sides that keep the plate balanced.
If you want details on their menu and offerings, check the official Texas Roadhouse site.
Outback Steakhouse – Famous for their perfectly grilled sirloin and shrimp.
You can count on a straightforward surf-and-turf: a flame-grilled sirloin paired with buttered shrimp for a classic combo.
Portions lean toward generous, so bring an appetite or plan to share sides.
If you want details or prices, check Outback’s official menu for the latest offerings and regional variations.
Fleming’s Prime Steakhouse – Offers an upscale filet mignon with lobster tail.
You’ll find a classic surf-and-turf pairing: a tender filet mignon served with a butter-poached lobster tail.
The dining room leans upscale, with leather and soft lighting that matches the plate’s presentation.
Expect carefully sourced USDA Prime beef and an attentive wine list to pair with your meal.
Menu items and prices vary by location; check Fleming’s menu online for the latest options.
The Capital Grille – Renowned for premium surf and turf pairings
You’ll find classic surf-and-turf options that pair dry-aged steaks with lobster or shrimp, prepared to highlight each ingredient.
The restaurant dry-ages beef on site and focuses on high-end sides and a curated wine list to match your meal.
Expect an upscale atmosphere and menu pricing to match; reservations are recommended.
Learn more about their approach to steaks and dining at The Capital Grille.
Ruth’s Chris Steak House – Classic steak and seafood done right.
You’ll find USDA Prime steaks seared at high heat to lock in flavor, then served on a hot plate so they stay warm while you eat. Pair a bone-in ribeye with a simply prepared lobster tail for a familiar surf-and-turf that chefs respect.
Sides and sauces are straightforward but well executed, which keeps the focus on quality ingredients. Check the dinner menu for current options and prix-fixe specials before you go: https://ruthschris.net/menus/dinner-menu-dinner/
More from Cultivated Comfort:
- 7 Vintage Home Items From the ’60s That Are Collectors’ Dream Finds
- 7 Vintage Home Goods That Became Collectors’ Gold
- 7 Fast-Food Chains That Changed for the Worse
- 7 Frozen Dinners That Were Better Back in the Day
As a mom of three busy boys, I know how chaotic life can get — but I’ve learned that it’s possible to create a beautiful, cozy home even with kids running around. That’s why I started Cultivated Comfort — to share practical tips, simple systems, and a little encouragement for parents like me who want to make their home feel warm, inviting, and effortlessly stylish. Whether it’s managing toy chaos, streamlining everyday routines, or finding little moments of calm, I’m here to help you simplify your space and create a sense of comfort.
But home is just part of the story. I’m also passionate about seeing the world and creating beautiful meals to share with the people I love. Through Cultivated Comfort, I share my journey of balancing motherhood with building a home that feels rich and peaceful — and finding joy in exploring new places and flavors along the way.