10 Meat Counter Deals Butchers Say Are Actually Worth It

When you’re staring down the meat counter, it can be tough to tell which cuts are really worth the money and which ones are just marketing hype. Butchers know the secrets—where the best value lies, which cuts taste incredible with the right prep, and which deals give you more bang for your buck.

This list pulls together their insider recommendations so you can shop smarter, stretch your dollar, and still enjoy top-quality meats.

1. Dry-Aged Beef

Dry-aged beef is a premium meat product that is often overlooked by customers due to its higher price tag. This type of meat undergoes a special aging process in a controlled environment that can last from a few weeks to several months. The result is a piece of beef that is tender, flavorful, and has a unique nutty taste that sets it apart from regular beef. While many shoppers opt for cheaper cuts, those who are willing to pay a bit more can enjoy the superior taste and texture of dry-aged beef.

Now is a great time to start incorporating dry-aged beef into your meals, not only because of the increasing trend of home-cooking gourmet meals but also due to its nutritional value. Contrary to popular belief, dry-aged beef is not just about taste; it also provides a higher concentration of vitamins and minerals compared to regular beef.

2. Pork Shoulder

Pork shoulder, also known as pork butt, is a cut of meat that people often buy for slow-cooking dishes. This cut comes from the upper part of the pig’s shoulder and contains a good amount of fat, which makes it ideal for slow roasting or smoking. It’s popular for pulled pork, stews, and other dishes that require long, slow cooking times. Despite its versatility, some people overlook pork shoulder due to its size and the time it takes to cook properly.

Currently, consumers are increasingly looking for value when shopping for meat, and pork shoulder delivers. Not only is it one of the most affordable cuts of pork, but it’s also incredibly flavorful and versatile. As more people cook at home due to the pandemic, the demand for economical and adaptable cuts of meat like pork shoulder has surged.

3. Ground Turkey

Ground turkey is a lean, versatile meat that is often kept as a healthier alternative to ground beef. It’s a staple in many households due to its lower fat and calorie content, which makes it a great choice for those who are watching their weight or following a specific diet. However, some people overlook ground turkey because they believe it lacks the rich flavor of other meats.

Now, more than ever, ground turkey is gaining popularity as consumers look for healthier, leaner meat options in their diet. It’s a great source of protein and essential nutrients like B vitamins and selenium.

4. Whole Chicken

Whole chickens are a staple in many households. They are often bought for their versatility and cost-effectiveness. A single whole chicken can be used to make several meals, from a roasted chicken dinner to homemade chicken soup. While some people may overlook whole chickens due to the time and effort required to prepare and cook them, many appreciate the value that they offer.

Whole chickens have seen a resurgence in popularity recently as more people are cooking at home and looking for budget-friendly options. Not only do whole chickens offer great value, but they also allow for creativity in the kitchen. Whole chickens are perfect for roasting, grilling, or slow cooking, and the leftover bones can be used to make a nutritious homemade broth.

5. Skirt Steak

Skirt steak is a long, thin cut of beef that is prized for its flavor rather than its tenderness. It’s often overlooked by shoppers who gravitate towards more tender cuts like ribeye or filet mignon. However, those who know how to properly cook skirt steak can enjoy a cut that is full of beefy flavor and has a satisfying chewy texture. It’s great for grilling and is a popular choice for fajitas and stir-fries.

Skirt steak is currently a hot item among savvy home cooks and professional chefs alike. It’s less expensive than prime cuts of beef, but offers a comparable level of flavor if cooked correctly. Furthermore, the rise of international cuisines in home cooking, particularly Mexican and Asian, has seen an increase in demand for cuts like skirt steak.

6. Chicken Thighs

Chicken thighs are a cut of poultry that people often buy for their rich flavor and juicy texture. They’re more forgiving than chicken breasts when it comes to cooking, as they remain tender and moist even when slightly overcooked. Despite their many advantages, some people overlook chicken thighs due to their higher fat content compared to chicken breasts.

But now, with the growing trend of home cooking and a renewed focus on flavor, chicken thighs are getting the recognition they deserve. They’re not only more flavorful than chicken breasts, but also cheaper, making them a great choice for budget-conscious home cooks.

7. Ground Lamb

Ground lamb is a flavorful and versatile meat that is often overlooked in favor of more common ground meats like beef or turkey. It has a rich, distinctive flavor that can elevate a variety of dishes, from burgers and meatballs to shepherd’s pie. However, some people shy away from ground lamb due to its higher fat content and the perception that it’s difficult to cook.

But now is a great time to give ground lamb a try. With the increasing popularity of Mediterranean and Middle Eastern cuisines, ground lamb has become a trendy ingredient among foodies and home cooks.

8. Beef Brisket

Beef brisket is a tough cut of meat that is transformed into a tender, flavorful dish when cooked slowly over low heat. It’s a popular choice for barbecues and slow-cooked meals, but some people overlook it due to the long cooking time required. However, the investment of time can yield a delicious payoff, making beef brisket a favorite among meat enthusiasts.

Now, with the rise of home smoking and barbecuing, beef brisket is in the limelight. It’s a staple of Southern cuisine and is gaining popularity across the country, as more people discover the joys of slow cooking.

9. Duck Breast

Duck breast is a rich, flavorful poultry option that is often overlooked in favor of chicken or turkey. It has a higher fat content, which results in a moist, tender meat with a robust flavor. However, some people are intimidated by the thought of cooking duck at home, leading them to skip it at the meat counter.

But now, as consumers are becoming more adventurous in their home cooking, duck breast is gaining popularity. It’s a staple in French cuisine and is now finding its way into American kitchens.

10. Venison

Venison, or deer meat, is a game meat that is often overlooked at the meat counter. It’s leaner than beef and has a distinct, rich flavor that can add a unique touch to a variety of dishes. However, some people shy away from venison due to its gamey flavor or because they’re unfamiliar with how to cook it.

Now, with a growing interest in sustainable and wild-caught foods, venison is coming into the spotlight. It’s a popular choice among health-conscious consumers due to its low fat and high protein content.